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	<title>Gozba.org &#187; Читателски рецепти</title>
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	<description>Любими кулинарни рецепти</description>
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		<title>Неварен крем</title>
		<link>http://www.gozba.org/2010/08/09/%d0%bd%d0%b5%d0%b2%d0%b0%d1%80%d0%b5%d0%bd-%d0%ba%d1%80%d0%b5%d0%bc/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25bd%25d0%25b5%25d0%25b2%25d0%25b0%25d1%2580%25d0%25b5%25d0%25bd-%25d0%25ba%25d1%2580%25d0%25b5%25d0%25bc</link>
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		<pubDate>Sun, 08 Aug 2010 21:26:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Десерти]]></category>
		<category><![CDATA[Читателски рецепти]]></category>
		<category><![CDATA[Шоколад и захарни изделия]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=1570</guid>
		<description><![CDATA[Неварен крем Продукти: 6 жълтъка 1 ч.ч. пудра захар 1 ч.ч. сметана 1 ч.ч. вишнев или черешов сироп. Приготвяне: Бийте до побеляване 6 жълтъка с 1 ч.ч. пудра захар. Прибавете 1 ч.ч. сметана и 1 ч.ч. вишнев или черешов сироп. Поднесете го студен в купички. &#160; Рецептата е предоставена от: Мира Добрева]]></description>
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		<item>
		<title>Пълнени чушчици с извара на скара</title>
		<link>http://www.gozba.org/2010/08/04/%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d1%87%d1%83%d1%88%d1%87%d0%b8%d1%86%d0%b8-%d1%81-%d0%b8%d0%b7%d0%b2%d0%b0%d1%80%d0%b0-%d0%bd%d0%b0-%d1%81%d0%ba%d0%b0%d1%80%d0%b0/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25bf%25d1%258a%25d0%25bb%25d0%25bd%25d0%25b5%25d0%25bd%25d0%25b8-%25d1%2587%25d1%2583%25d1%2588%25d1%2587%25d0%25b8%25d1%2586%25d0%25b8-%25d1%2581-%25d0%25b8%25d0%25b7%25d0%25b2%25d0%25b0%25d1%2580%25d0%25b0-%25d0%25bd%25d0%25b0-%25d1%2581%25d0%25ba%25d0%25b0%25d1%2580%25d0%25b0</link>
		<comments>http://www.gozba.org/2010/08/04/%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d1%87%d1%83%d1%88%d1%87%d0%b8%d1%86%d0%b8-%d1%81-%d0%b8%d0%b7%d0%b2%d0%b0%d1%80%d0%b0-%d0%bd%d0%b0-%d1%81%d0%ba%d0%b0%d1%80%d0%b0/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 09:51:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Без месо]]></category>
		<category><![CDATA[Зеленчуци]]></category>
		<category><![CDATA[Зеленчуци, ориз, макарони]]></category>
		<category><![CDATA[На скара]]></category>
		<category><![CDATA[Основни ястия]]></category>
		<category><![CDATA[Читателски рецепти]]></category>
		<category><![CDATA[Диети]]></category>
		<category><![CDATA[на скара]]></category>
		<category><![CDATA[Печене]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=1564</guid>
		<description><![CDATA[Пълнени чушчици с извара на скара Продукти: 200 гр извара 100 гр сиренце 1с.л олио малко червено черно пиперче (подправките са по желание) Приготвяне: Всичко се омесва и се пълнят чушчиците. След това се пекат на скара или барбекю (най-добре) от всички страни. &#160; Рецептата е предоставена от: Benika Bet]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Кокосови баклави-охлюви</title>
		<link>http://www.gozba.org/2010/03/11/%d0%ba%d0%be%d0%ba%d0%be%d1%81%d0%be%d0%b2%d0%b8-%d0%b1%d0%b0%d0%ba%d0%bb%d0%b0%d0%b2%d0%b8-%d0%be%d1%85%d0%bb%d1%8e%d0%b2%d0%b8/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25ba%25d0%25be%25d0%25ba%25d0%25be%25d1%2581%25d0%25be%25d0%25b2%25d0%25b8-%25d0%25b1%25d0%25b0%25d0%25ba%25d0%25bb%25d0%25b0%25d0%25b2%25d0%25b8-%25d0%25be%25d1%2585%25d0%25bb%25d1%258e%25d0%25b2%25d0%25b8</link>
		<comments>http://www.gozba.org/2010/03/11/%d0%ba%d0%be%d0%ba%d0%be%d1%81%d0%be%d0%b2%d0%b8-%d0%b1%d0%b0%d0%ba%d0%bb%d0%b0%d0%b2%d0%b8-%d0%be%d1%85%d0%bb%d1%8e%d0%b2%d0%b8/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 21:48:24 +0000</pubDate>
		<dc:creator>Dari</dc:creator>
				<category><![CDATA[Десерти]]></category>
		<category><![CDATA[Печене]]></category>
		<category><![CDATA[Тестени изделия]]></category>
		<category><![CDATA[Читателски рецепти]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=1379</guid>
		<description><![CDATA[Продукти: 1 пакет фини точени кори , 250 гр масло, 4 пак. кокосови стърготини За сиропа: 3 ч. чаши вода 3 ч. чаши захар. Приготвяне: Режем корите на продълговати ивици с височина около 2 см и ръсим кокос. Ивиците се навиват като охлювчета и се редят в тавичка плътно. Заливат се с разтопеното масло и [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Бишкотен лек кейк</title>
		<link>http://www.gozba.org/2010/02/03/%d0%b1%d0%b8%d1%88%d0%ba%d0%be%d1%82%d0%b5%d0%bd-%d0%bb%d0%b5%d0%ba-%d0%ba%d0%b5%d0%b9%d0%ba/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25b1%25d0%25b8%25d1%2588%25d0%25ba%25d0%25be%25d1%2582%25d0%25b5%25d0%25bd-%25d0%25bb%25d0%25b5%25d0%25ba-%25d0%25ba%25d0%25b5%25d0%25b9%25d0%25ba</link>
		<comments>http://www.gozba.org/2010/02/03/%d0%b1%d0%b8%d1%88%d0%ba%d0%be%d1%82%d0%b5%d0%bd-%d0%bb%d0%b5%d0%ba-%d0%ba%d0%b5%d0%b9%d0%ba/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 22:35:44 +0000</pubDate>
		<dc:creator>odis13</dc:creator>
				<category><![CDATA[Десерти]]></category>
		<category><![CDATA[Читателски рецепти]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=1354</guid>
		<description><![CDATA[Продукти: Бишкоти 500 гр., кисело мляко 2 кофички, 3 белтъка, 2 ч. чаши захар, един лимон, Приготвяне: Бишкотите се разцепват на две, в тавичка се нарежда един ред от тях. Киселото мляко се разбърква хубаво с едната чаша захар и сока от лимона. С получената смес се залива&#160; реда с бишкоти,&#160; нарежда се нов пласт [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Супа от карфиол</title>
		<link>http://www.gozba.org/2009/10/29/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%ba%d0%b0%d1%80%d1%84%d0%b8%d0%be%d0%bb/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d1%2581%25d1%2583%25d0%25bf%25d0%25b0-%25d0%25be%25d1%2582-%25d0%25ba%25d0%25b0%25d1%2580%25d1%2584%25d0%25b8%25d0%25be%25d0%25bb</link>
		<comments>http://www.gozba.org/2009/10/29/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%ba%d0%b0%d1%80%d1%84%d0%b8%d0%be%d0%bb/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 10:54:40 +0000</pubDate>
		<dc:creator>Dari</dc:creator>
				<category><![CDATA[Детска кухня]]></category>
		<category><![CDATA[Зеленчуци]]></category>
		<category><![CDATA[Супи]]></category>
		<category><![CDATA[Читателски рецепти]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=1287</guid>
		<description><![CDATA[Продукти: около 2 кг карфиол 1 литър прясно мляко 2 с.л. масло сол на вкус Приготвяне: Измивате карфиола и го накъсвате на парченца. Слагате го в тенджера и го заливате с вода. Трябва да поври докато омекне.След това изливате водата и пасирате карфиола. Връщате обратно на котлона като добавяте&#160; млякото по малко. Слагате сол на [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Пияно пиле</title>
		<link>http://www.gozba.org/2009/06/21/%d0%bf%d0%b8%d1%8f%d0%bd%d0%be-%d0%bf%d0%b8%d0%bb%d0%b5/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25bf%25d0%25b8%25d1%258f%25d0%25bd%25d0%25be-%25d0%25bf%25d0%25b8%25d0%25bb%25d0%25b5</link>
		<comments>http://www.gozba.org/2009/06/21/%d0%bf%d0%b8%d1%8f%d0%bd%d0%be-%d0%bf%d0%b8%d0%bb%d0%b5/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 07:00:56 +0000</pubDate>
		<dc:creator>Tzveti</dc:creator>
				<category><![CDATA[Основни ястия]]></category>
		<category><![CDATA[Печене]]></category>
		<category><![CDATA[Пилешко]]></category>
		<category><![CDATA[Птици и дивеч]]></category>
		<category><![CDATA[С месо]]></category>
		<category><![CDATA[Читателски рецепти]]></category>
		<category><![CDATA[Месо]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=754</guid>
		<description><![CDATA[Продукти: 1 пиле (около 1 кг) 1 бутилка светла бира 125 г краве масло сол и червен пипер па вкус. Приготвяне: Почистеното и измито пиле се посолява и се намазва с част от маслото и червен пипер, поставя се заедно с останалото масло в електрическа тенджера (огнеупорен съд с капак), залива се с бирата, похлупва [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Пиле с плънка от гъби на фурна</title>
		<link>http://www.gozba.org/2009/06/20/%d0%bf%d0%b8%d0%bb%d0%b5-%d1%81-%d0%bf%d0%bb%d1%8a%d0%bd%d0%ba%d0%b0-%d0%be%d1%82-%d0%b3%d1%8a%d0%b1%d0%b8-%d0%bd%d0%b0-%d1%84%d1%83%d1%80%d0%bd%d0%b0/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25bf%25d0%25b8%25d0%25bb%25d0%25b5-%25d1%2581-%25d0%25bf%25d0%25bb%25d1%258a%25d0%25bd%25d0%25ba%25d0%25b0-%25d0%25be%25d1%2582-%25d0%25b3%25d1%258a%25d0%25b1%25d0%25b8-%25d0%25bd%25d0%25b0-%25d1%2584%25d1%2583%25d1%2580%25d0%25bd%25d0%25b0</link>
		<comments>http://www.gozba.org/2009/06/20/%d0%bf%d0%b8%d0%bb%d0%b5-%d1%81-%d0%bf%d0%bb%d1%8a%d0%bd%d0%ba%d0%b0-%d0%be%d1%82-%d0%b3%d1%8a%d0%b1%d0%b8-%d0%bd%d0%b0-%d1%84%d1%83%d1%80%d0%bd%d0%b0/#comments</comments>
		<pubDate>Sat, 20 Jun 2009 09:54:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Основни ястия]]></category>
		<category><![CDATA[Печене]]></category>
		<category><![CDATA[Пилешко]]></category>
		<category><![CDATA[Птици и дивеч]]></category>
		<category><![CDATA[С месо]]></category>
		<category><![CDATA[Читателски рецепти]]></category>
		<category><![CDATA[Месо]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=757</guid>
		<description><![CDATA[Продукти: 1 пиле (до 1 кг) 125 г краве масло 250 г гъби черен пипер и сол на вкус. Приготвяне: Почистеното, измито и посолено пиле се намазва с 1/4 от маслото и се напълва с почистени, измити и дребно нарязани гъби, размесени с останалото масло. Поставя се в тавичка, в която се добавя отстрани 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Пиле с магданоз</title>
		<link>http://www.gozba.org/2009/06/20/%d0%bf%d0%b8%d0%bb%d0%b5-%d1%81-%d0%bc%d0%b0%d0%b3%d0%b4%d0%b0%d0%bd%d0%be%d0%b7/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25bf%25d0%25b8%25d0%25bb%25d0%25b5-%25d1%2581-%25d0%25bc%25d0%25b0%25d0%25b3%25d0%25b4%25d0%25b0%25d0%25bd%25d0%25be%25d0%25b7</link>
		<comments>http://www.gozba.org/2009/06/20/%d0%bf%d0%b8%d0%bb%d0%b5-%d1%81-%d0%bc%d0%b0%d0%b3%d0%b4%d0%b0%d0%bd%d0%be%d0%b7/#comments</comments>
		<pubDate>Sat, 20 Jun 2009 07:37:46 +0000</pubDate>
		<dc:creator>Tzveti</dc:creator>
				<category><![CDATA[Варене]]></category>
		<category><![CDATA[Основни ястия]]></category>
		<category><![CDATA[Пилешко]]></category>
		<category><![CDATA[Птици и дивеч]]></category>
		<category><![CDATA[С месо]]></category>
		<category><![CDATA[Читателски рецепти]]></category>
		<category><![CDATA[Месо]]></category>
		<category><![CDATA[Пържене]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=751</guid>
		<description><![CDATA[Продукти: 1 пиле 1 кафена чашка разтопена мазнина (растително масло или свинска мас) 50 г краве масло 1 глава кромид лук 5 връзки магданоз 1 чаена чаша кисело мляко 2 жълтъка 1 морков 1 лимон сол на вкус. Приготвяне: Почистената и измита птица се нарязва на порционни парчета, които се запържват в сгорещената мазнина и [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Пиле с кашкавал и гъби на фурна</title>
		<link>http://www.gozba.org/2009/06/19/%d0%bf%d0%b8%d0%bb%d0%b5-%d1%81-%d0%ba%d0%b0%d1%88%d0%ba%d0%b0%d0%b2%d0%b0%d0%bb-%d0%b8-%d0%b3%d1%8a%d0%b1%d0%b8-%d0%bd%d0%b0-%d1%84%d1%83%d1%80%d0%bd%d0%b0/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25bf%25d0%25b8%25d0%25bb%25d0%25b5-%25d1%2581-%25d0%25ba%25d0%25b0%25d1%2588%25d0%25ba%25d0%25b0%25d0%25b2%25d0%25b0%25d0%25bb-%25d0%25b8-%25d0%25b3%25d1%258a%25d0%25b1%25d0%25b8-%25d0%25bd%25d0%25b0-%25d1%2584%25d1%2583%25d1%2580%25d0%25bd%25d0%25b0</link>
		<comments>http://www.gozba.org/2009/06/19/%d0%bf%d0%b8%d0%bb%d0%b5-%d1%81-%d0%ba%d0%b0%d1%88%d0%ba%d0%b0%d0%b2%d0%b0%d0%bb-%d0%b8-%d0%b3%d1%8a%d0%b1%d0%b8-%d0%bd%d0%b0-%d1%84%d1%83%d1%80%d0%bd%d0%b0/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 12:27:47 +0000</pubDate>
		<dc:creator>Tzveti</dc:creator>
				<category><![CDATA[Основни ястия]]></category>
		<category><![CDATA[Печене]]></category>
		<category><![CDATA[Пилешко]]></category>
		<category><![CDATA[Птици и дивеч]]></category>
		<category><![CDATA[С месо]]></category>
		<category><![CDATA[Читателски рецепти]]></category>
		<category><![CDATA[Месо]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=746</guid>
		<description><![CDATA[Продукти: 1 пиле (до 1 кг) 125 г краве масло 200 г кашкавал 4 яйца 100 г гъби 2 кафени чашки брашно черен пипер и сол на вкус. Приготвяне: Почистеното и измито пиле се сварява в подсолена вода, оставя се да изстине, обезкостява се и се нарязва на ивички. Брашното се запържва в 1/2 от [...]]]></description>
		<wfw:commentRss>http://www.gozba.org/2009/06/19/%d0%bf%d0%b8%d0%bb%d0%b5-%d1%81-%d0%ba%d0%b0%d1%88%d0%ba%d0%b0%d0%b2%d0%b0%d0%bb-%d0%b8-%d0%b3%d1%8a%d0%b1%d0%b8-%d0%bd%d0%b0-%d1%84%d1%83%d1%80%d0%bd%d0%b0/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Бисквитено руло</title>
		<link>http://www.gozba.org/2009/06/08/%d0%b1%d0%b8%d1%81%d0%ba%d0%b2%d0%b8%d1%82%d0%b5%d0%bd%d0%be-%d1%80%d1%83%d0%bb%d0%be/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25b1%25d0%25b8%25d1%2581%25d0%25ba%25d0%25b2%25d0%25b8%25d1%2582%25d0%25b5%25d0%25bd%25d0%25be-%25d1%2580%25d1%2583%25d0%25bb%25d0%25be</link>
		<comments>http://www.gozba.org/2009/06/08/%d0%b1%d0%b8%d1%81%d0%ba%d0%b2%d0%b8%d1%82%d0%b5%d0%bd%d0%be-%d1%80%d1%83%d0%bb%d0%be/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 11:55:51 +0000</pubDate>
		<dc:creator>Tzveti</dc:creator>
				<category><![CDATA[Десерти]]></category>
		<category><![CDATA[Читателски рецепти]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=693</guid>
		<description><![CDATA[Продукти: 1 1/2 пакетчета чаени бисквити 100 г краве масло 4 с.л. пудра захар 1 ч.ч. мармалад от шипки 1/2 к. ч. прясно мляко 1 к. ч. смлени орехови ядки 1 пакетче ванилия Приготвяне: Маслото се разбива с пудрата захар и към него постепенно се прибавя мармаладът, предварително разбит с млякото и ванилията. С 2/3 [...]]]></description>
		<wfw:commentRss>http://www.gozba.org/2009/06/08/%d0%b1%d0%b8%d1%81%d0%ba%d0%b2%d0%b8%d1%82%d0%b5%d0%bd%d0%be-%d1%80%d1%83%d0%bb%d0%be/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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