<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Gozba.org &#187; Сладкарство и хлебарство</title>
	<atom:link href="http://www.gozba.org/category/%d1%82%d0%b5%d1%85%d0%bd%d0%b8%d0%ba%d0%b8/%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b0%d1%80%d1%81%d1%82%d0%b2%d0%be-%d0%b8-%d1%85%d0%bb%d0%b5%d0%b1%d0%b0%d1%80%d1%81%d1%82%d0%b2%d0%be/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.gozba.org</link>
	<description>Любими кулинарни рецепти</description>
	<lastBuildDate>Wed, 16 May 2012 08:10:26 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>Сладкарски сиропи</title>
		<link>http://www.gozba.org/2010/04/07/%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b0%d1%80%d1%81%d0%ba%d0%b8-%d1%81%d0%b8%d1%80%d0%be%d0%bf%d0%b8/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d1%2581%25d0%25bb%25d0%25b0%25d0%25b4%25d0%25ba%25d0%25b0%25d1%2580%25d1%2581%25d0%25ba%25d0%25b8-%25d1%2581%25d0%25b8%25d1%2580%25d0%25be%25d0%25bf%25d0%25b8</link>
		<comments>http://www.gozba.org/2010/04/07/%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b0%d1%80%d1%81%d0%ba%d0%b8-%d1%81%d0%b8%d1%80%d0%be%d0%bf%d0%b8/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 14:39:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сладкарство и хлебарство]]></category>
		<category><![CDATA[Техники]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=1412</guid>
		<description><![CDATA[В сладкарството се използват захарни сиропи с различна консистенция в зависимост от предназначението им. Основни заливки в сладкарството са сиропите, които се използват за напояване на изделията, за трампиране на повърхности, за приготвяне на кремове и други. Сиропът представлява сварен захарен разтвор, в зависимост от предназначението си е с различна гъстота.]]></description>
		<wfw:commentRss>http://www.gozba.org/2010/04/07/%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b0%d1%80%d1%81%d0%ba%d0%b8-%d1%81%d0%b8%d1%80%d0%be%d0%bf%d0%b8/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Основни понятия в сладкарството</title>
		<link>http://www.gozba.org/2010/04/02/%d0%be%d1%81%d0%bd%d0%be%d0%b2%d0%bd%d0%b8-%d0%bf%d0%be%d0%bd%d1%8f%d1%82%d0%b8%d1%8f-%d0%b2-%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b0%d1%80%d1%81%d1%82%d0%b2%d0%be%d1%82%d0%be/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25be%25d1%2581%25d0%25bd%25d0%25be%25d0%25b2%25d0%25bd%25d0%25b8-%25d0%25bf%25d0%25be%25d0%25bd%25d1%258f%25d1%2582%25d0%25b8%25d1%258f-%25d0%25b2-%25d1%2581%25d0%25bb%25d0%25b0%25d0%25b4%25d0%25ba%25d0%25b0%25d1%2580%25d1%2581%25d1%2582%25d0%25b2%25d0%25be%25d1%2582%25d0%25be</link>
		<comments>http://www.gozba.org/2010/04/02/%d0%be%d1%81%d0%bd%d0%be%d0%b2%d0%bd%d0%b8-%d0%bf%d0%be%d0%bd%d1%8f%d1%82%d0%b8%d1%8f-%d0%b2-%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b0%d1%80%d1%81%d1%82%d0%b2%d0%be%d1%82%d0%be/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 13:07:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сладкарство и хлебарство]]></category>
		<category><![CDATA[Техники]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=1411</guid>
		<description><![CDATA[Патисерия: Производство на сочни сладкарски изделия &#8211; пасти, торти, рула и др. Препарация: Подготовка на полуфабрикатите за пандишпановите изделия Трампиране: Напояване на сладкарските изделия (сиропиране). Зафилване: Съединяване на сладкарските основи с различни сладкарски полуфабрикати &#8211; крем, марципан, захарен сироп и други. Заглаждане: Оформяне на горната и страничната повърхности на изделието. Паниране: Покриване на горната и [...]]]></description>
		<wfw:commentRss>http://www.gozba.org/2010/04/02/%d0%be%d1%81%d0%bd%d0%be%d0%b2%d0%bd%d0%b8-%d0%bf%d0%be%d0%bd%d1%8f%d1%82%d0%b8%d1%8f-%d0%b2-%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b0%d1%80%d1%81%d1%82%d0%b2%d0%be%d1%82%d0%be/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

