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	<title>Gozba.org &#187; Салати и гарнитури</title>
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	<description>Любими кулинарни рецепти</description>
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		<title>Салата от попарен чесън</title>
		<link>http://www.gozba.org/2012/05/16/%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0-%d0%be%d1%82-%d0%bf%d0%be%d0%bf%d0%b0%d1%80%d0%b5%d0%bd-%d1%87%d0%b5%d1%81%d1%8a%d0%bd/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d1%2581%25d0%25b0%25d0%25bb%25d0%25b0%25d1%2582%25d0%25b0-%25d0%25be%25d1%2582-%25d0%25bf%25d0%25be%25d0%25bf%25d0%25b0%25d1%2580%25d0%25b5%25d0%25bd-%25d1%2587%25d0%25b5%25d1%2581%25d1%258a%25d0%25bd</link>
		<comments>http://www.gozba.org/2012/05/16/%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0-%d0%be%d1%82-%d0%bf%d0%be%d0%bf%d0%b0%d1%80%d0%b5%d0%bd-%d1%87%d0%b5%d1%81%d1%8a%d0%bd/#comments</comments>
		<pubDate>Wed, 16 May 2012 08:10:26 +0000</pubDate>
		<dc:creator>Tzveti</dc:creator>
				<category><![CDATA[Без месо]]></category>
		<category><![CDATA[Варене]]></category>
		<category><![CDATA[Вегетариански]]></category>
		<category><![CDATA[Зеленчуци]]></category>
		<category><![CDATA[Салати и гарнитури]]></category>
		<category><![CDATA[салати]]></category>
		<category><![CDATA[салати и заливки]]></category>

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		<description><![CDATA[Продукти: 3 връзки пресен чесън 2 кафени чашки оцет 1 кафена чашка олио 1 чаена лъжичка сол 1 връзка копър 500мл вода Приготвяне: Водата се загрява до кипене заедно с оцета и солта. В приготвената вряща марината се слага, почистеният, измит и нарязан на парчета от 2 &#8211; 3 см чесън и се вари докато [...]]]></description>
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		<item>
		<title>Салата от бял дроб</title>
		<link>http://www.gozba.org/2012/05/15/%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0-%d0%be%d1%82-%d0%b1%d1%8f%d0%bb-%d0%b4%d1%80%d0%be%d0%b1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d1%2581%25d0%25b0%25d0%25bb%25d0%25b0%25d1%2582%25d0%25b0-%25d0%25be%25d1%2582-%25d0%25b1%25d1%258f%25d0%25bb-%25d0%25b4%25d1%2580%25d0%25be%25d0%25b1</link>
		<comments>http://www.gozba.org/2012/05/15/%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0-%d0%be%d1%82-%d0%b1%d1%8f%d0%bb-%d0%b4%d1%80%d0%be%d0%b1/#comments</comments>
		<pubDate>Tue, 15 May 2012 08:58:16 +0000</pubDate>
		<dc:creator>Tzveti</dc:creator>
				<category><![CDATA[Варене]]></category>
		<category><![CDATA[С месо]]></category>
		<category><![CDATA[Салати и гарнитури]]></category>
		<category><![CDATA[дроб]]></category>
		<category><![CDATA[Месо]]></category>
		<category><![CDATA[салати]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=3400</guid>
		<description><![CDATA[Продукти: 500г бял дроб 1 кафена чашка олио 3 супени лъжици оцет 1 връзка пресен чесън 1 глава кромид лук 1/4 връзка магданоз сол на вкус Приготвяне: Дробът се сварява, нарязва се на дребни кубчета и се залива с марината, приготвена от оцета, олиото, дребно нарязания чесън и сол. Прибавят се ситно нарязаните кромид лук [...]]]></description>
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		<title>Салата &#8222;Снежанка&#8220; с пресни краставици</title>
		<link>http://www.gozba.org/2012/04/23/%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0-%d1%81%d0%bd%d0%b5%d0%b6%d0%b0%d0%bd%d0%ba%d0%b0-%d1%81-%d0%bf%d1%80%d0%b5%d1%81%d0%bd%d0%b8-%d0%ba%d1%80%d0%b0%d1%81%d1%82%d0%b0%d0%b2%d0%b8%d1%86%d0%b8/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d1%2581%25d0%25b0%25d0%25bb%25d0%25b0%25d1%2582%25d0%25b0-%25d1%2581%25d0%25bd%25d0%25b5%25d0%25b6%25d0%25b0%25d0%25bd%25d0%25ba%25d0%25b0-%25d1%2581-%25d0%25bf%25d1%2580%25d0%25b5%25d1%2581%25d0%25bd%25d0%25b8-%25d0%25ba%25d1%2580%25d0%25b0%25d1%2581%25d1%2582%25d0%25b0%25d0%25b2%25d0%25b8%25d1%2586%25d0%25b8</link>
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		<pubDate>Mon, 23 Apr 2012 10:07:24 +0000</pubDate>
		<dc:creator>Tzveti</dc:creator>
				<category><![CDATA[Без месо]]></category>
		<category><![CDATA[Зеленчуци]]></category>
		<category><![CDATA[Предястия]]></category>
		<category><![CDATA[Салати и гарнитури]]></category>
		<category><![CDATA[Яйца, сирене, мляко]]></category>
		<category><![CDATA[кисело мляко]]></category>
		<category><![CDATA[мляко]]></category>
		<category><![CDATA[салати]]></category>
		<category><![CDATA[салати и заливки]]></category>
		<category><![CDATA[цедено мляко]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=3381</guid>
		<description><![CDATA[Продукти: 500г пресни краставици 1кг кисело мляко 2 супени лъжици олио копър (магданоз)&#160; сол на вкус Приготвяне: Млякото се изцежда през двойна марля около 6 часа. Краставиците се измиват, обелват се и се нарязват на дребно. Към тях се прибавят изцеденото кисело мляко, дребно нарязания копър, олиото и солта. Сместа се разбърква и се поставя [...]]]></description>
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		<item>
		<title>Пастет от кренвиршии патладжани и майонеза</title>
		<link>http://www.gozba.org/2012/04/21/%d0%bf%d0%b0%d1%81%d1%82%d0%b5%d1%82-%d0%be%d1%82-%d0%ba%d1%80%d0%b5%d0%bd%d0%b2%d0%b8%d1%80%d1%88%d0%b8%d0%b8-%d0%bf%d0%b0%d1%82%d0%bb%d0%b0%d0%b4%d0%b6%d0%b0%d0%bd%d0%b8-%d0%b8-%d0%bc%d0%b0%d0%b9/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25bf%25d0%25b0%25d1%2581%25d1%2582%25d0%25b5%25d1%2582-%25d0%25be%25d1%2582-%25d0%25ba%25d1%2580%25d0%25b5%25d0%25bd%25d0%25b2%25d0%25b8%25d1%2580%25d1%2588%25d0%25b8%25d0%25b8-%25d0%25bf%25d0%25b0%25d1%2582%25d0%25bb%25d0%25b0%25d0%25b4%25d0%25b6%25d0%25b0%25d0%25bd%25d0%25b8-%25d0%25b8-%25d0%25bc%25d0%25b0%25d0%25b9</link>
		<comments>http://www.gozba.org/2012/04/21/%d0%bf%d0%b0%d1%81%d1%82%d0%b5%d1%82-%d0%be%d1%82-%d0%ba%d1%80%d0%b5%d0%bd%d0%b2%d0%b8%d1%80%d1%88%d0%b8%d0%b8-%d0%bf%d0%b0%d1%82%d0%bb%d0%b0%d0%b4%d0%b6%d0%b0%d0%bd%d0%b8-%d0%b8-%d0%bc%d0%b0%d0%b9/#comments</comments>
		<pubDate>Sat, 21 Apr 2012 08:10:10 +0000</pubDate>
		<dc:creator>Tzveti</dc:creator>
				<category><![CDATA[Зеленчуци]]></category>
		<category><![CDATA[Предястия]]></category>
		<category><![CDATA[С месо]]></category>
		<category><![CDATA[Салати и гарнитури]]></category>
		<category><![CDATA[Месо]]></category>
		<category><![CDATA[пастет]]></category>
		<category><![CDATA[разядки]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=3376</guid>
		<description><![CDATA[Продукти: 250г кренвирши 1 патладжан 125г майонеза 3 скилидки чесън 1 кафена чашка орехови ядки 1/5 връзка магданоз сол и киселина на вкус Приготвяне: Кренвиршите се обелват, нарязват се на парчета и се смилат едновременно с опечения и обелен патладжан, почистените скилидки на чесъна и ореховите ядки. Към получената пюреобразна маса се прибавя 2/3 от [...]]]></description>
		<wfw:commentRss>http://www.gozba.org/2012/04/21/%d0%bf%d0%b0%d1%81%d1%82%d0%b5%d1%82-%d0%be%d1%82-%d0%ba%d1%80%d0%b5%d0%bd%d0%b2%d0%b8%d1%80%d1%88%d0%b8%d0%b8-%d0%bf%d0%b0%d1%82%d0%bb%d0%b0%d0%b4%d0%b6%d0%b0%d0%bd%d0%b8-%d0%b8-%d0%bc%d0%b0%d0%b9/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Хайвер (кьопоолу) от патладжани, чушки и домати</title>
		<link>http://www.gozba.org/2012/04/05/%d1%85%d0%b0%d0%b9%d0%b2%d0%b5%d1%80-%d0%ba%d1%8c%d0%be%d0%bf%d0%be%d0%be%d0%bb%d1%83-%d0%be%d1%82-%d0%bf%d0%b0%d1%82%d0%bb%d0%b0%d0%b4%d0%b6%d0%b0%d0%bd%d0%b8-%d1%87%d1%83%d1%88%d0%ba%d0%b8-%d0%b8/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d1%2585%25d0%25b0%25d0%25b9%25d0%25b2%25d0%25b5%25d1%2580-%25d0%25ba%25d1%258c%25d0%25be%25d0%25bf%25d0%25be%25d0%25be%25d0%25bb%25d1%2583-%25d0%25be%25d1%2582-%25d0%25bf%25d0%25b0%25d1%2582%25d0%25bb%25d0%25b0%25d0%25b4%25d0%25b6%25d0%25b0%25d0%25bd%25d0%25b8-%25d1%2587%25d1%2583%25d1%2588%25d0%25ba%25d0%25b8-%25d0%25b8</link>
		<comments>http://www.gozba.org/2012/04/05/%d1%85%d0%b0%d0%b9%d0%b2%d0%b5%d1%80-%d0%ba%d1%8c%d0%be%d0%bf%d0%be%d0%be%d0%bb%d1%83-%d0%be%d1%82-%d0%bf%d0%b0%d1%82%d0%bb%d0%b0%d0%b4%d0%b6%d0%b0%d0%bd%d0%b8-%d1%87%d1%83%d1%88%d0%ba%d0%b8-%d0%b8/#comments</comments>
		<pubDate>Thu, 05 Apr 2012 08:00:48 +0000</pubDate>
		<dc:creator>Tzveti</dc:creator>
				<category><![CDATA[Без месо]]></category>
		<category><![CDATA[Вегетариански]]></category>
		<category><![CDATA[Зеленчуци]]></category>
		<category><![CDATA[Предястия]]></category>
		<category><![CDATA[Салати и гарнитури]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=3331</guid>
		<description><![CDATA[Продукти: 500г патладжан 250г чушки 2 домата 1 кафена чашка олио 1/4 връзка магданоз оцет, сол и чесън на вкус Приготвяне: Патладжаните и чушките се измиват и почистват, опичат се и като изстинат се обелват. Доматите се измиват, попарват се с вряща вода, охлаждат се и също се обелват. След това чушките, патладжаните и доматите [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Унгарска салата</title>
		<link>http://www.gozba.org/2012/04/03/%d1%83%d0%bd%d0%b3%d0%b0%d1%80%d1%81%d0%ba%d0%b0-%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d1%2583%25d0%25bd%25d0%25b3%25d0%25b0%25d1%2580%25d1%2581%25d0%25ba%25d0%25b0-%25d1%2581%25d0%25b0%25d0%25bb%25d0%25b0%25d1%2582%25d0%25b0</link>
		<comments>http://www.gozba.org/2012/04/03/%d1%83%d0%bd%d0%b3%d0%b0%d1%80%d1%81%d0%ba%d0%b0-%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0/#comments</comments>
		<pubDate>Tue, 03 Apr 2012 08:47:05 +0000</pubDate>
		<dc:creator>Tzveti</dc:creator>
				<category><![CDATA[Предястия]]></category>
		<category><![CDATA[С месо]]></category>
		<category><![CDATA[Салати и гарнитури]]></category>
		<category><![CDATA[кренвирши]]></category>
		<category><![CDATA[Месо]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=3329</guid>
		<description><![CDATA[Продукти: 250г кренвирши 1 глава кромид лук 5 стерилизирани краставички 1 кафена чашка доматено пюре 1 кафена чашка олио 1/4 връзка магданоз 1 зелена салата (за предпочитане къдрава) захар, черен пипер и сол на вкус Приготвяне: Кренвиршите се обелват се нарязват на ивички по дължина. Краставичките се отцеждат от маринатата и също се нарязват на [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Салата от пресни краставици с кисело мляко</title>
		<link>http://www.gozba.org/2012/04/01/%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0-%d0%be%d1%82-%d0%bf%d1%80%d0%b5%d1%81%d0%bd%d0%b8-%d0%ba%d1%80%d0%b0%d1%81%d1%82%d0%b0%d0%b2%d0%b8%d1%86%d0%b8-%d1%81-%d0%ba%d0%b8%d1%81%d0%b5%d0%bb%d0%be-%d0%bc/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d1%2581%25d0%25b0%25d0%25bb%25d0%25b0%25d1%2582%25d0%25b0-%25d0%25be%25d1%2582-%25d0%25bf%25d1%2580%25d0%25b5%25d1%2581%25d0%25bd%25d0%25b8-%25d0%25ba%25d1%2580%25d0%25b0%25d1%2581%25d1%2582%25d0%25b0%25d0%25b2%25d0%25b8%25d1%2586%25d0%25b8-%25d1%2581-%25d0%25ba%25d0%25b8%25d1%2581%25d0%25b5%25d0%25bb%25d0%25be-%25d0%25bc</link>
		<comments>http://www.gozba.org/2012/04/01/%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0-%d0%be%d1%82-%d0%bf%d1%80%d0%b5%d1%81%d0%bd%d0%b8-%d0%ba%d1%80%d0%b0%d1%81%d1%82%d0%b0%d0%b2%d0%b8%d1%86%d0%b8-%d1%81-%d0%ba%d0%b8%d1%81%d0%b5%d0%bb%d0%be-%d0%bc/#comments</comments>
		<pubDate>Sun, 01 Apr 2012 08:38:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Без месо]]></category>
		<category><![CDATA[Зеленчуци]]></category>
		<category><![CDATA[Салати и гарнитури]]></category>
		<category><![CDATA[Яйца, сирене, мляко]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=3317</guid>
		<description><![CDATA[Продукти: 500г краставици 2 чаени чаши кисело мляко 3 супени лъжици олио (зехтин) 1/2 връзка копър сол на вкус Приготвяне: Краставиците се измиват и се обелват, нарязват се на кръгчета или полукръгчета и се поливат с киселото мляко, разбито с олиото (зехтина), 1/2 от дребно нарязания копър и сол на вкус. Салатата се поръсва с [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Яйца пълнени с пилешко месо</title>
		<link>http://www.gozba.org/2012/03/31/%d1%8f%d0%b9%d1%86%d0%b0-%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d1%81-%d0%bf%d0%b8%d0%bb%d0%b5%d1%88%d0%ba%d0%be-%d0%bc%d0%b5%d1%81%d0%be/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d1%258f%25d0%25b9%25d1%2586%25d0%25b0-%25d0%25bf%25d1%258a%25d0%25bb%25d0%25bd%25d0%25b5%25d0%25bd%25d0%25b8-%25d1%2581-%25d0%25bf%25d0%25b8%25d0%25bb%25d0%25b5%25d1%2588%25d0%25ba%25d0%25be-%25d0%25bc%25d0%25b5%25d1%2581%25d0%25be</link>
		<comments>http://www.gozba.org/2012/03/31/%d1%8f%d0%b9%d1%86%d0%b0-%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d1%81-%d0%bf%d0%b8%d0%bb%d0%b5%d1%88%d0%ba%d0%be-%d0%bc%d0%b5%d1%81%d0%be/#comments</comments>
		<pubDate>Sat, 31 Mar 2012 08:28:05 +0000</pubDate>
		<dc:creator>Tzveti</dc:creator>
				<category><![CDATA[Варене]]></category>
		<category><![CDATA[Пилешко]]></category>
		<category><![CDATA[Предястия]]></category>
		<category><![CDATA[С месо]]></category>
		<category><![CDATA[Салати и гарнитури]]></category>
		<category><![CDATA[Яйца, сирене, мляко]]></category>
		<category><![CDATA[предястия с пилешко]]></category>
		<category><![CDATA[предястия с яйца]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=3315</guid>
		<description><![CDATA[Продукти: 5 яйца 300г пилешко месо (варено, печено или пушено) 50г краве масло 1 лимон 3 мариновани червени чушки 2 стерилизирани краставички 5 маслини 1/4 връзка магданоз черен пипер и сол на вкус Приготвяне: Пилешкото месо се почиства от костите, нарязва се на дребни кубчета и се смесва с краставичките, също нарязани на кубчета. Твърдо [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Яйца &#8222;гъбки&#8220; с майонезен сос</title>
		<link>http://www.gozba.org/2012/03/30/%d1%8f%d0%b9%d1%86%d0%b0-%d0%b3%d1%8a%d0%b1%d0%ba%d0%b8-%d1%81-%d0%bc%d0%b0%d0%b9%d0%be%d0%bd%d0%b5%d0%b7%d0%b5%d0%bd-%d1%81%d0%be%d1%81/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d1%258f%25d0%25b9%25d1%2586%25d0%25b0-%25d0%25b3%25d1%258a%25d0%25b1%25d0%25ba%25d0%25b8-%25d1%2581-%25d0%25bc%25d0%25b0%25d0%25b9%25d0%25be%25d0%25bd%25d0%25b5%25d0%25b7%25d0%25b5%25d0%25bd-%25d1%2581%25d0%25be%25d1%2581</link>
		<comments>http://www.gozba.org/2012/03/30/%d1%8f%d0%b9%d1%86%d0%b0-%d0%b3%d1%8a%d0%b1%d0%ba%d0%b8-%d1%81-%d0%bc%d0%b0%d0%b9%d0%be%d0%bd%d0%b5%d0%b7%d0%b5%d0%bd-%d1%81%d0%be%d1%81/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 08:02:13 +0000</pubDate>
		<dc:creator>Tzveti</dc:creator>
				<category><![CDATA[Без месо]]></category>
		<category><![CDATA[Варене]]></category>
		<category><![CDATA[Предястия]]></category>
		<category><![CDATA[Салати и гарнитури]]></category>
		<category><![CDATA[Яйца, сирене, мляко]]></category>
		<category><![CDATA[гарнитури]]></category>
		<category><![CDATA[предястие с яйца]]></category>
		<category><![CDATA[рецепти с яйца]]></category>
		<category><![CDATA[салати]]></category>
		<category><![CDATA[яйца]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=3313</guid>
		<description><![CDATA[Приготвяне: 5 яйца 150г майонеза 5 домата (по &#8211; дребни) 1/4 връзка магданоз 1/2 чаена лъжичка горчица 1 супена лъжица кисело мляко 10 листа от зелена салата черен пипер и сол на вкус Приготвяне: Твърдо сварените и обелени яйца се разрязват на две части по дължината или напречно или на половинки, които се подреждат в [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Домати (краставици) пълнени с яйчена салата</title>
		<link>http://www.gozba.org/2012/03/29/%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b8-%d0%ba%d1%80%d0%b0%d1%81%d1%82%d0%b0%d0%b2%d0%b8%d1%86%d0%b8-%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d1%81-%d1%8f%d0%b9%d1%87%d0%b5%d0%bd%d0%b0-%d1%81%d0%b0/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25b4%25d0%25be%25d0%25bc%25d0%25b0%25d1%2582%25d0%25b8-%25d0%25ba%25d1%2580%25d0%25b0%25d1%2581%25d1%2582%25d0%25b0%25d0%25b2%25d0%25b8%25d1%2586%25d0%25b8-%25d0%25bf%25d1%258a%25d0%25bb%25d0%25bd%25d0%25b5%25d0%25bd%25d0%25b8-%25d1%2581-%25d1%258f%25d0%25b9%25d1%2587%25d0%25b5%25d0%25bd%25d0%25b0-%25d1%2581%25d0%25b0</link>
		<comments>http://www.gozba.org/2012/03/29/%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b8-%d0%ba%d1%80%d0%b0%d1%81%d1%82%d0%b0%d0%b2%d0%b8%d1%86%d0%b8-%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d1%81-%d1%8f%d0%b9%d1%87%d0%b5%d0%bd%d0%b0-%d1%81%d0%b0/#comments</comments>
		<pubDate>Thu, 29 Mar 2012 08:49:12 +0000</pubDate>
		<dc:creator>Tzveti</dc:creator>
				<category><![CDATA[Без месо]]></category>
		<category><![CDATA[Варене]]></category>
		<category><![CDATA[Предястия]]></category>
		<category><![CDATA[Салати и гарнитури]]></category>
		<category><![CDATA[Яйца, сирене, мляко]]></category>
		<category><![CDATA[домати]]></category>
		<category><![CDATA[Зеленчуци]]></category>
		<category><![CDATA[краставици]]></category>
		<category><![CDATA[предястия с яйца]]></category>
		<category><![CDATA[яйца]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=3311</guid>
		<description><![CDATA[Продукти: 500г домати 300г стерилизирани краставички 3 яйца 1 чаена чаша майонеза 1/2 връзка магданоз 1 кафена чашка стерилизирани гъби сол, горчица и черен пипер на вкус по желание 50г шунка и зелена салата Приготвяне: Избират се едри, здрави и добре узрели домати, измиват се и откъм срещуположната страна на дръжката се отрязва за капачка [...]]]></description>
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