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	<title>Gozba.org &#187; Подправки</title>
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	<description>Любими кулинарни рецепти</description>
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		<title>Суфле с магданоз</title>
		<link>http://www.gozba.org/2011/05/07/%d1%81%d1%83%d1%84%d0%bb%d0%b5-%d1%81-%d0%bc%d0%b0%d0%b3%d0%b4%d0%b0%d0%bd%d0%be%d0%b7/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d1%2581%25d1%2583%25d1%2584%25d0%25bb%25d0%25b5-%25d1%2581-%25d0%25bc%25d0%25b0%25d0%25b3%25d0%25b4%25d0%25b0%25d0%25bd%25d0%25be%25d0%25b7</link>
		<comments>http://www.gozba.org/2011/05/07/%d1%81%d1%83%d1%84%d0%bb%d0%b5-%d1%81-%d0%bc%d0%b0%d0%b3%d0%b4%d0%b0%d0%bd%d0%be%d0%b7/#comments</comments>
		<pubDate>Sat, 07 May 2011 10:05:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Без месо]]></category>
		<category><![CDATA[Задушаване]]></category>
		<category><![CDATA[Зеленчуци]]></category>
		<category><![CDATA[Зеленчуци, ориз, макарони]]></category>
		<category><![CDATA[Основни ястия]]></category>
		<category><![CDATA[Печене]]></category>
		<category><![CDATA[Подправки]]></category>
		<category><![CDATA[Яйца, сирене, мляко]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=1966</guid>
		<description><![CDATA[Продукти: 4 &#8211; 5 връзки магданоз 2 връзки зелен лук 3 &#8211; 4 домата 125г масло 150г кашкавал 50мл прясно мляко 4 яйца 50г галета сол и черен пипер на вкус Приготвяне: Измитите и нарязани на дребно магданоз и лук задушаваме в маслото, прибавяме нарязаните на много дребно домати и посоляваме. След 5 минути сваляме [...]]]></description>
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		<title>Пикантна заливка</title>
		<link>http://www.gozba.org/2011/02/15/%d0%bf%d0%b8%d0%ba%d0%b0%d0%bd%d1%82%d0%bd%d0%b0-%d0%b7%d0%b0%d0%bb%d0%b8%d0%b2%d0%ba%d0%b0/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25bf%25d0%25b8%25d0%25ba%25d0%25b0%25d0%25bd%25d1%2582%25d0%25bd%25d0%25b0-%25d0%25b7%25d0%25b0%25d0%25bb%25d0%25b8%25d0%25b2%25d0%25ba%25d0%25b0</link>
		<comments>http://www.gozba.org/2011/02/15/%d0%bf%d0%b8%d0%ba%d0%b0%d0%bd%d1%82%d0%bd%d0%b0-%d0%b7%d0%b0%d0%bb%d0%b8%d0%b2%d0%ba%d0%b0/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 09:03:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Плодове и зеленчуци]]></category>
		<category><![CDATA[Подправки]]></category>
		<category><![CDATA[Салати и заливки]]></category>
		<category><![CDATA[Сосове, глазури и маринати]]></category>
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		<category><![CDATA[глазури и маринати]]></category>
		<category><![CDATA[подправки]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=1800</guid>
		<description><![CDATA[Продукти: 4 с. л. салатно олио 1 с. л. лимонов сок 1 скилидка чесън, счукана 1 /2 ч. л. настърган пресен корен от джинджифил 1 стрък пресен лук, нарязан на ситно 1/2 ч. л. смлян кардамон 112 ч. л. смлян кориандър клонче пресен кориандър, нарязано на едро щипка смлян кимион Приготвяне: Сложете продуктите в буркан [...]]]></description>
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		<item>
		<title>Класически сос песто</title>
		<link>http://www.gozba.org/2011/02/13/%d0%ba%d0%bb%d0%b0%d1%81%d0%b8%d1%87%d0%b5%d1%81%d0%ba%d0%b8-%d1%81%d0%be%d1%81-%d0%bf%d0%b5%d1%81%d1%82%d0%be/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25ba%25d0%25bb%25d0%25b0%25d1%2581%25d0%25b8%25d1%2587%25d0%25b5%25d1%2581%25d0%25ba%25d0%25b8-%25d1%2581%25d0%25be%25d1%2581-%25d0%25bf%25d0%25b5%25d1%2581%25d1%2582%25d0%25be</link>
		<comments>http://www.gozba.org/2011/02/13/%d0%ba%d0%bb%d0%b0%d1%81%d0%b8%d1%87%d0%b5%d1%81%d0%ba%d0%b8-%d1%81%d0%be%d1%81-%d0%bf%d0%b5%d1%81%d1%82%d0%be/#comments</comments>
		<pubDate>Sun, 13 Feb 2011 14:39:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Италианска кухня]]></category>
		<category><![CDATA[Подправки]]></category>
		<category><![CDATA[Сосове, глазури и маринати]]></category>
		<category><![CDATA[Без месо]]></category>
		<category><![CDATA[глазури и маринати]]></category>
		<category><![CDATA[подправки]]></category>
		<category><![CDATA[Техники]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=1809</guid>
		<description><![CDATA[Продукти: 200 мл. зехтин 60 гр. пиньоли 80 гр. пресен босилек 40 гр. настърган пармезан 3 скилидки чесън сол Приготвяне: Счукайте чесъна с една щипка сол, след това накъсайте босилека и продължавайте да счуквате възможно най-ситно. Добавете пиньолите и ги счукайте отново на ситно. Накрая добавете пармезана и зехтина. Разбъркайте добре сместа. . &#160;]]></description>
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		<title>Заливка от домати и чесън</title>
		<link>http://www.gozba.org/2011/02/08/%d0%b7%d0%b0%d0%bb%d0%b8%d0%b2%d0%ba%d0%b0-%d0%be%d1%82-%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b8-%d0%b8-%d1%87%d0%b5%d1%81%d1%8a%d0%bd/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25b7%25d0%25b0%25d0%25bb%25d0%25b8%25d0%25b2%25d0%25ba%25d0%25b0-%25d0%25be%25d1%2582-%25d0%25b4%25d0%25be%25d0%25bc%25d0%25b0%25d1%2582%25d0%25b8-%25d0%25b8-%25d1%2587%25d0%25b5%25d1%2581%25d1%258a%25d0%25bd</link>
		<comments>http://www.gozba.org/2011/02/08/%d0%b7%d0%b0%d0%bb%d0%b8%d0%b2%d0%ba%d0%b0-%d0%be%d1%82-%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b8-%d0%b8-%d1%87%d0%b5%d1%81%d1%8a%d0%bd/#comments</comments>
		<pubDate>Tue, 08 Feb 2011 12:11:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Плодове и зеленчуци]]></category>
		<category><![CDATA[Подправки]]></category>
		<category><![CDATA[Салати и заливки]]></category>
		<category><![CDATA[Сосове, глазури и маринати]]></category>
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		<category><![CDATA[глазури и маринати]]></category>
		<category><![CDATA[подправки]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=1799</guid>
		<description><![CDATA[Продукти: 4 с. л. първокачествен зехтин 1 с. л. доматен сок (пресен или консервиран) 1 скилидка чесън, счукана голяма щипка смляна морска сол или каменна сол 1/2 ч. л. захар черен пипер (10 завъртания на мелничката) Приготвяне: Сложете продуктите в буркан с винт и разтърсете. Върви много добре с обелени светлочервени домати, салата от Ница, [...]]]></description>
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		<title>Заливка със зелени подправки и кисело мляко</title>
		<link>http://www.gozba.org/2011/01/09/%d0%b7%d0%b0%d0%bb%d0%b8%d0%b2%d0%ba%d0%b0-%d1%81%d1%8a%d1%81-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d0%b8-%d0%bf%d0%be%d0%b4%d0%bf%d1%80%d0%b0%d0%b2%d0%ba%d0%b8-%d0%b8-%d0%ba%d0%b8%d1%81%d0%b5%d0%bb%d0%be/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25b7%25d0%25b0%25d0%25bb%25d0%25b8%25d0%25b2%25d0%25ba%25d0%25b0-%25d1%2581%25d1%258a%25d1%2581-%25d0%25b7%25d0%25b5%25d0%25bb%25d0%25b5%25d0%25bd%25d0%25b8-%25d0%25bf%25d0%25be%25d0%25b4%25d0%25bf%25d1%2580%25d0%25b0%25d0%25b2%25d0%25ba%25d0%25b8-%25d0%25b8-%25d0%25ba%25d0%25b8%25d1%2581%25d0%25b5%25d0%25bb%25d0%25be</link>
		<comments>http://www.gozba.org/2011/01/09/%d0%b7%d0%b0%d0%bb%d0%b8%d0%b2%d0%ba%d0%b0-%d1%81%d1%8a%d1%81-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d0%b8-%d0%bf%d0%be%d0%b4%d0%bf%d1%80%d0%b0%d0%b2%d0%ba%d0%b8-%d0%b8-%d0%ba%d0%b8%d1%81%d0%b5%d0%bb%d0%be/#comments</comments>
		<pubDate>Sun, 09 Jan 2011 08:03:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Винегретни заливки]]></category>
		<category><![CDATA[Плодове и зеленчуци]]></category>
		<category><![CDATA[Подправки]]></category>
		<category><![CDATA[Салати и заливки]]></category>
		<category><![CDATA[Сосове, глазури и маринати]]></category>
		<category><![CDATA[Техники]]></category>
		<category><![CDATA[Яйца, сирене, мляко]]></category>
		<category><![CDATA[винегретни заливки]]></category>
		<category><![CDATA[глазури и маринати]]></category>
		<category><![CDATA[подправки]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=1726</guid>
		<description><![CDATA[Заливка със зелени подправки и кисело мляко Продукти: 4 с. л. салатно олио 2 с. л. обикновено кисело мляко 1 с. л. нарязан пресен лук, магданоз, ароматен пелин, джоджен или кервел или комбинация от тях голяма щипка смляна каменна сол или морска сол черен пипер (10 завъртания на мелничката) Приготвяне: Разбийте олиото в киселото мляко, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Заливка от орехово олио и зелен лимон</title>
		<link>http://www.gozba.org/2011/01/08/%d0%b7%d0%b0%d0%bb%d0%b8%d0%b2%d0%ba%d0%b0-%d0%be%d1%82-%d0%be%d1%80%d0%b5%d1%85%d0%be%d0%b2%d0%be-%d0%be%d0%bb%d0%b8%d0%be-%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd-%d0%bb%d0%b8%d0%bc%d0%be%d0%bd/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25b7%25d0%25b0%25d0%25bb%25d0%25b8%25d0%25b2%25d0%25ba%25d0%25b0-%25d0%25be%25d1%2582-%25d0%25be%25d1%2580%25d0%25b5%25d1%2585%25d0%25be%25d0%25b2%25d0%25be-%25d0%25be%25d0%25bb%25d0%25b8%25d0%25be-%25d0%25b8-%25d0%25b7%25d0%25b5%25d0%25bb%25d0%25b5%25d0%25bd-%25d0%25bb%25d0%25b8%25d0%25bc%25d0%25be%25d0%25bd</link>
		<comments>http://www.gozba.org/2011/01/08/%d0%b7%d0%b0%d0%bb%d0%b8%d0%b2%d0%ba%d0%b0-%d0%be%d1%82-%d0%be%d1%80%d0%b5%d1%85%d0%be%d0%b2%d0%be-%d0%be%d0%bb%d0%b8%d0%be-%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd-%d0%bb%d0%b8%d0%bc%d0%be%d0%bd/#comments</comments>
		<pubDate>Sat, 08 Jan 2011 08:52:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Винегретни заливки]]></category>
		<category><![CDATA[Плодове и зеленчуци]]></category>
		<category><![CDATA[Подправки]]></category>
		<category><![CDATA[Салати и заливки]]></category>
		<category><![CDATA[Сосове, глазури и маринати]]></category>
		<category><![CDATA[Техники]]></category>
		<category><![CDATA[винегретни заливки]]></category>
		<category><![CDATA[глазури и маринати]]></category>
		<category><![CDATA[подправки]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=1725</guid>
		<description><![CDATA[Заливка от орехово олио и зелен лимон Продукти: 1 пресен зелен лимон 2 с. л. салатно олио 1 с. л. орехово олио голяма щипка смляна каменна сол или морска сол черен пипер Приготвяне: Настържете на много ситно само зелената част от кората на зеления лимон (не и бялата вътрешна част). Изстискайте сока. Объркайте кората, сока, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Сос &#8222;Винегрет&#8220;</title>
		<link>http://www.gozba.org/2011/01/07/%d1%81%d0%be%d1%81-%d0%b2%d0%b8%d0%bd%d0%b5%d0%b3%d1%80%d0%b5%d1%82/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d1%2581%25d0%25be%25d1%2581-%25d0%25b2%25d0%25b8%25d0%25bd%25d0%25b5%25d0%25b3%25d1%2580%25d0%25b5%25d1%2582</link>
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		<pubDate>Fri, 07 Jan 2011 14:01:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Винегретни заливки]]></category>
		<category><![CDATA[Плодове и зеленчуци]]></category>
		<category><![CDATA[Подправки]]></category>
		<category><![CDATA[Салати и заливки]]></category>
		<category><![CDATA[Сосове, глазури и маринати]]></category>
		<category><![CDATA[Техники]]></category>
		<category><![CDATA[Без месо]]></category>
		<category><![CDATA[винегретни заливки]]></category>
		<category><![CDATA[глазури и маринати]]></category>
		<category><![CDATA[подправки]]></category>
		<category><![CDATA[салати и заливки]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=1722</guid>
		<description><![CDATA[Винегретни заливки Към тази основна заливка от олио и винен оцет могат да се прибавят различни аромати като чесън, горчица или джинджифил, за да се придаде допълнителен вкус на меса, риби, яйца и зеленчукови ястия. Класически Винегрет Сложете в буркан с винт 4 с. л. олио 1 с. л. винен оцет, 1/2 ч. л. сол [...]]]></description>
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		<title>Гроздово олио</title>
		<link>http://www.gozba.org/2010/05/29/%d0%b3%d1%80%d0%be%d0%b7%d0%b4%d0%be%d0%b2%d0%be-%d0%be%d0%bb%d0%b8%d0%be/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25b3%25d1%2580%25d0%25be%25d0%25b7%25d0%25b4%25d0%25be%25d0%25b2%25d0%25be-%25d0%25be%25d0%25bb%25d0%25b8%25d0%25be</link>
		<comments>http://www.gozba.org/2010/05/29/%d0%b3%d1%80%d0%be%d0%b7%d0%b4%d0%be%d0%b2%d0%be-%d0%be%d0%bb%d0%b8%d0%be/#comments</comments>
		<pubDate>Sat, 29 May 2010 16:36:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кулинарна енциклопедия]]></category>
		<category><![CDATA[Подправки]]></category>
		<category><![CDATA[кулинарна енциклопедия]]></category>
		<category><![CDATA[подправки]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=1483</guid>
		<description><![CDATA[Гроздовото олио се приготвя чрез пресоване на гроздови семки от червено грозде, след което се филтрира. Съдържа витамин Е: 11-22mg/100 г, високо концентрирани мононенанситени и полиненаситени мазнини, 72% линолинова киселина (Omega 6), помага за увеличаване на добрия холестерол и редуциране на лошия холестерол. Кипи от 200 до 260&#176;C. Гроздовото олио има силно противо-възпалително действие, високи [...]]]></description>
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		<title>Китайска смес от подправки</title>
		<link>http://www.gozba.org/2010/05/29/%d0%ba%d0%b8%d1%82%d0%b0%d0%b9%d1%81%d0%ba%d0%b0-%d1%81%d0%bc%d0%b5%d1%81-%d0%be%d1%82-%d0%bf%d0%be%d0%b4%d0%bf%d1%80%d0%b0%d0%b2%d0%ba%d0%b8/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25ba%25d0%25b8%25d1%2582%25d0%25b0%25d0%25b9%25d1%2581%25d0%25ba%25d0%25b0-%25d1%2581%25d0%25bc%25d0%25b5%25d1%2581-%25d0%25be%25d1%2582-%25d0%25bf%25d0%25be%25d0%25b4%25d0%25bf%25d1%2580%25d0%25b0%25d0%25b2%25d0%25ba%25d0%25b8</link>
		<comments>http://www.gozba.org/2010/05/29/%d0%ba%d0%b8%d1%82%d0%b0%d0%b9%d1%81%d0%ba%d0%b0-%d1%81%d0%bc%d0%b5%d1%81-%d0%be%d1%82-%d0%bf%d0%be%d0%b4%d0%bf%d1%80%d0%b0%d0%b2%d0%ba%d0%b8/#comments</comments>
		<pubDate>Sat, 29 May 2010 06:29:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Китайска кухня]]></category>
		<category><![CDATA[Плодове и зеленчуци]]></category>
		<category><![CDATA[Подправки]]></category>
		<category><![CDATA[Техники]]></category>
		<category><![CDATA[Без месо]]></category>
		<category><![CDATA[Зеленчуци]]></category>
		<category><![CDATA[Китайски подправки]]></category>
		<category><![CDATA[подправки]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=1478</guid>
		<description><![CDATA[Пригответе си тази смес от китайски подправки за да ви е винаги под ръка в кухнята: Смлени кимион, карамфил, анасон, сечуански пипер и семе от копър. Купете всички компоненти от магазините за подправки и ги смесете в равни количества. &#160;]]></description>
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