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	<title>Gozba.org &#187; Варива</title>
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	<description>Любими кулинарни рецепти</description>
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		<title>Пълнени чушки с боб</title>
		<link>http://www.gozba.org/2011/12/21/%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d1%87%d1%83%d1%88%d0%ba%d0%b8-%d1%81-%d0%b1%d0%be%d0%b1-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25bf%25d1%258a%25d0%25bb%25d0%25bd%25d0%25b5%25d0%25bd%25d0%25b8-%25d1%2587%25d1%2583%25d1%2588%25d0%25ba%25d0%25b8-%25d1%2581-%25d0%25b1%25d0%25be%25d0%25b1-2</link>
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		<pubDate>Wed, 21 Dec 2011 12:08:20 +0000</pubDate>
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				<category><![CDATA[Без месо]]></category>
		<category><![CDATA[Варива]]></category>
		<category><![CDATA[Вегетариански]]></category>
		<category><![CDATA[Основни ястия]]></category>
		<category><![CDATA[Печене]]></category>
		<category><![CDATA[Рецепти за Бъдни вечер]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=2323</guid>
		<description><![CDATA[Продукти: 100г сушени чушки 2 чаши сварен боб 1 глава лук 1 чаена&#160; лъжичка червен пипер чубрица, джоджен и сол на вкус олио за запържване Приготвяне: Сушените чушки се накисват за 10-15 минути в топла вода, за да омекнат. Ситно накълцаният лук се запържва, а когато се зачерви, се прибавя и червения пипер. Минута по-късно [...]]]></description>
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		<title>Боб с пастърма в гърне</title>
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		<pubDate>Mon, 12 Dec 2011 08:00:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Българска кухня]]></category>
		<category><![CDATA[В глинени съдове]]></category>
		<category><![CDATA[Варене]]></category>
		<category><![CDATA[Варива]]></category>
		<category><![CDATA[Зеленчуци]]></category>
		<category><![CDATA[Зеленчуци, ориз, макарони]]></category>
		<category><![CDATA[Основни ястия]]></category>
		<category><![CDATA[Основни ястия с месо]]></category>
		<category><![CDATA[С месо]]></category>
		<category><![CDATA[варива]]></category>
		<category><![CDATA[Месо]]></category>
		<category><![CDATA[с месо]]></category>
		<category><![CDATA[Свинско]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=2299</guid>
		<description><![CDATA[Продукти: 500 г зрял боб, 5 глави кромид лук, 5 моркова, 5 домата, пресен джоджен, 5-6 супени лъжици олио, 3 чаена лъжичка червен пипер, сол, 250 г пастърма. Приготвяне: Когато приготвяте боба, залейте определеното количество с 3-4 пъти повече вода. Сложете зеленчуците, нарязани на ситно, олиото и подправките и го сварете. Ако имате възможност, заровете [...]]]></description>
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		<title>Яхния от зрял фасул консерва</title>
		<link>http://www.gozba.org/2011/11/28/%d1%8f%d1%85%d0%bd%d0%b8%d1%8f-%d0%be%d1%82-%d0%b7%d1%80%d1%8f%d0%bb-%d1%84%d0%b0%d1%81%d1%83%d0%bb-%d0%ba%d0%be%d0%bd%d1%81%d0%b5%d1%80%d0%b2%d0%b0/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d1%258f%25d1%2585%25d0%25bd%25d0%25b8%25d1%258f-%25d0%25be%25d1%2582-%25d0%25b7%25d1%2580%25d1%258f%25d0%25bb-%25d1%2584%25d0%25b0%25d1%2581%25d1%2583%25d0%25bb-%25d0%25ba%25d0%25be%25d0%25bd%25d1%2581%25d0%25b5%25d1%2580%25d0%25b2%25d0%25b0</link>
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		<pubDate>Mon, 28 Nov 2011 17:39:49 +0000</pubDate>
		<dc:creator>Tzveti</dc:creator>
				<category><![CDATA[Без месо]]></category>
		<category><![CDATA[Варене]]></category>
		<category><![CDATA[Варива]]></category>
		<category><![CDATA[Вегетариански]]></category>
		<category><![CDATA[Основни ястия]]></category>
		<category><![CDATA[Рецепти за Бъдни вечер]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=2281</guid>
		<description><![CDATA[Продукти: 1кг зрял фасул консерва 1 глава кромид лук 1 морков 1/4 глава целина 2 домата джоджен и магданоз на вкус Приготвяне: В дълбоко тиганче или тенджера се отцежда мазнината от консервата и се задушават до омекване дребно нарязаните лук, морков и целина. Прибавят се обелените и дребно нарязани домати и се задушават 5 &#8211; [...]]]></description>
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		<title>Боб-чорба в гърне</title>
		<link>http://www.gozba.org/2011/11/28/%d0%b1%d0%be%d0%b1-%d1%87%d0%be%d1%80%d0%b1%d0%b0-%d0%b2-%d0%b3%d1%8a%d1%80%d0%bd%d0%b5/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25b1%25d0%25be%25d0%25b1-%25d1%2587%25d0%25be%25d1%2580%25d0%25b1%25d0%25b0-%25d0%25b2-%25d0%25b3%25d1%258a%25d1%2580%25d0%25bd%25d0%25b5</link>
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		<pubDate>Mon, 28 Nov 2011 08:00:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Без месо]]></category>
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		<category><![CDATA[В глинени съдове]]></category>
		<category><![CDATA[Варене]]></category>
		<category><![CDATA[Варива]]></category>
		<category><![CDATA[Вегетариански]]></category>
		<category><![CDATA[Зеленчуци]]></category>
		<category><![CDATA[Рецепти за Бъдни вечер]]></category>
		<category><![CDATA[Супи]]></category>
		<category><![CDATA[варива]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=2280</guid>
		<description><![CDATA[Продукти: 1-1 и 1/2 чаени чаши зрял фасул, 2 моркова, 1 глава кромид лук, парче целина, 1 чаена лъжичка захар, 2 чаени лъжички доматено пюре, 1 суха чушка (или 1 пресен домат и 1 прясна чушка), 2-3 супени лъжици олио, сух или пресен джоджен, сол. Приготвяне: Накиснете фасула от вечерта. На сутринта изхвърлете водата, сложете [...]]]></description>
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		<title>Салата от зрял фасул по воденичарски</title>
		<link>http://www.gozba.org/2011/10/11/%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0-%d0%be%d1%82-%d0%b7%d1%80%d1%8f%d0%bb-%d1%84%d0%b0%d1%81%d1%83%d0%bb-%d0%bf%d0%be-%d0%b2%d0%be%d0%b4%d0%b5%d0%bd%d0%b8%d1%87%d0%b0%d1%80%d1%81%d0%ba%d0%b8/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d1%2581%25d0%25b0%25d0%25bb%25d0%25b0%25d1%2582%25d0%25b0-%25d0%25be%25d1%2582-%25d0%25b7%25d1%2580%25d1%258f%25d0%25bb-%25d1%2584%25d0%25b0%25d1%2581%25d1%2583%25d0%25bb-%25d0%25bf%25d0%25be-%25d0%25b2%25d0%25be%25d0%25b4%25d0%25b5%25d0%25bd%25d0%25b8%25d1%2587%25d0%25b0%25d1%2580%25d1%2581%25d0%25ba%25d0%25b8</link>
		<comments>http://www.gozba.org/2011/10/11/%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0-%d0%be%d1%82-%d0%b7%d1%80%d1%8f%d0%bb-%d1%84%d0%b0%d1%81%d1%83%d0%bb-%d0%bf%d0%be-%d0%b2%d0%be%d0%b4%d0%b5%d0%bd%d0%b8%d1%87%d0%b0%d1%80%d1%81%d0%ba%d0%b8/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 08:49:50 +0000</pubDate>
		<dc:creator>Tzveti</dc:creator>
				<category><![CDATA[Без месо]]></category>
		<category><![CDATA[Варива]]></category>
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		<category><![CDATA[Салати и гарнитури]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=2156</guid>
		<description><![CDATA[Продукти: 1 1/2 чаена чаша зрял фасул (сварен) 3 стръка пресен лук 1 кафена чашка лютеница 5 &#8211; 6 скилидки чесън 3 супени лъжици олио 2 супени лъжици оцет 1 кафена чашка маслини сол на вкус Приготвяне: Свареният фасул се отцежда и се пасира ръчно или с миксер, след което се смесва със ситно нарязания [...]]]></description>
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		<title>Яхния от зрял фасул в тенджера под налягане</title>
		<link>http://www.gozba.org/2011/07/05/%d1%8f%d1%85%d0%bd%d0%b8%d1%8f-%d0%be%d1%82-%d0%b7%d1%80%d1%8f%d0%bb-%d1%84%d0%b0%d1%81%d1%83%d0%bb-%d0%b2-%d1%82%d0%b5%d0%bd%d0%b4%d0%b6%d0%b5%d1%80%d0%b0-%d0%bf%d0%be%d0%b4-%d0%bd%d0%b0%d0%bb%d1%8f/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d1%258f%25d1%2585%25d0%25bd%25d0%25b8%25d1%258f-%25d0%25be%25d1%2582-%25d0%25b7%25d1%2580%25d1%258f%25d0%25bb-%25d1%2584%25d0%25b0%25d1%2581%25d1%2583%25d0%25bb-%25d0%25b2-%25d1%2582%25d0%25b5%25d0%25bd%25d0%25b4%25d0%25b6%25d0%25b5%25d1%2580%25d0%25b0-%25d0%25bf%25d0%25be%25d0%25b4-%25d0%25bd%25d0%25b0%25d0%25bb%25d1%258f</link>
		<comments>http://www.gozba.org/2011/07/05/%d1%8f%d1%85%d0%bd%d0%b8%d1%8f-%d0%be%d1%82-%d0%b7%d1%80%d1%8f%d0%bb-%d1%84%d0%b0%d1%81%d1%83%d0%bb-%d0%b2-%d1%82%d0%b5%d0%bd%d0%b4%d0%b6%d0%b5%d1%80%d0%b0-%d0%bf%d0%be%d0%b4-%d0%bd%d0%b0%d0%bb%d1%8f/#comments</comments>
		<pubDate>Tue, 05 Jul 2011 11:00:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Без месо]]></category>
		<category><![CDATA[Варене]]></category>
		<category><![CDATA[Варива]]></category>
		<category><![CDATA[Вегетариански]]></category>
		<category><![CDATA[Основни ястия]]></category>
		<category><![CDATA[Рецепти за Бъдни вечер]]></category>
		<category><![CDATA[Българска кухня]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=2056</guid>
		<description><![CDATA[Продукти: 2 чаени чаши фасул 2 моркова 2 картофа 1/4 целина глава целина 1 корен пащърнак или магданоз 3 сушени червени пиперки 1 глава кромид лук 2 кафени чашки олио 3 домата 7 чаени чаши вода джоджен и сол на вкус Приготвяне: Почистеният и измит фасул се слага в тенджера заедно с лука, целината, морковите [...]]]></description>
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		<item>
		<title>Ориз с маслини и царевица</title>
		<link>http://www.gozba.org/2011/05/08/%d0%be%d1%80%d0%b8%d0%b7-%d1%81-%d0%bc%d0%b0%d1%81%d0%bb%d0%b8%d0%bd%d0%b8-%d0%b8-%d1%86%d0%b0%d1%80%d0%b5%d0%b2%d0%b8%d1%86%d0%b0/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25be%25d1%2580%25d0%25b8%25d0%25b7-%25d1%2581-%25d0%25bc%25d0%25b0%25d1%2581%25d0%25bb%25d0%25b8%25d0%25bd%25d0%25b8-%25d0%25b8-%25d1%2586%25d0%25b0%25d1%2580%25d0%25b5%25d0%25b2%25d0%25b8%25d1%2586%25d0%25b0</link>
		<comments>http://www.gozba.org/2011/05/08/%d0%be%d1%80%d0%b8%d0%b7-%d1%81-%d0%bc%d0%b0%d1%81%d0%bb%d0%b8%d0%bd%d0%b8-%d0%b8-%d1%86%d0%b0%d1%80%d0%b5%d0%b2%d0%b8%d1%86%d0%b0/#comments</comments>
		<pubDate>Sun, 08 May 2011 09:14:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Без месо]]></category>
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		<category><![CDATA[Зеленчуци, ориз, макарони]]></category>
		<category><![CDATA[Основни ястия]]></category>
		<category><![CDATA[Зеленчуци]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=1967</guid>
		<description><![CDATA[Продукти: 2 чаени чаши ориз 1 малка консерва царевица 100г маслини 1 морков 2 &#8211; 3 супени лъжици олио сол, черен пипер и джоджен на вкус Приготвяне: Загряваме олиото, прибавяме дребно нарязания морков, след което прибавяме ориза и разбъркваме. Добавяме 5 чаени чаши вода, маслините, черен пипер, сол и джоджен. Варим докато изври водата, ако [...]]]></description>
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		<title>Салата с шунка и майонеза</title>
		<link>http://www.gozba.org/2011/03/30/%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0-%d1%81-%d1%88%d1%83%d0%bd%d0%ba%d0%b0-%d0%b8-%d0%bc%d0%b0%d0%b9%d0%be%d0%bd%d0%b5%d0%b7%d0%b0/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d1%2581%25d0%25b0%25d0%25bb%25d0%25b0%25d1%2582%25d0%25b0-%25d1%2581-%25d1%2588%25d1%2583%25d0%25bd%25d0%25ba%25d0%25b0-%25d0%25b8-%25d0%25bc%25d0%25b0%25d0%25b9%25d0%25be%25d0%25bd%25d0%25b5%25d0%25b7%25d0%25b0</link>
		<comments>http://www.gozba.org/2011/03/30/%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0-%d1%81-%d1%88%d1%83%d0%bd%d0%ba%d0%b0-%d0%b8-%d0%bc%d0%b0%d0%b9%d0%be%d0%bd%d0%b5%d0%b7%d0%b0/#comments</comments>
		<pubDate>Wed, 30 Mar 2011 13:30:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Варене]]></category>
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		<guid isPermaLink="false">http://www.gozba.org/?p=1875</guid>
		<description><![CDATA[Продукти: 125г шунка 2 големи картофа 50г кашкавал 2 кисели краставички 1 яйце 250г майонеза черен пипер и горчица на вкус магданоз на листа Приготвяне: Шунката, кашкавалът и сварените и обелени картофи се нарязват на кубчета и се размесват с майонезата. Сместа се подправя на вкус с горчица и сол, оформя се на купчинка в [...]]]></description>
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		</item>
		<item>
		<title>Салата от картофи с майонеза</title>
		<link>http://www.gozba.org/2011/03/28/%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0-%d0%be%d1%82-%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b8-%d1%81-%d0%bc%d0%b0%d0%b9%d0%be%d0%bd%d0%b5%d0%b7%d0%b0/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d1%2581%25d0%25b0%25d0%25bb%25d0%25b0%25d1%2582%25d0%25b0-%25d0%25be%25d1%2582-%25d0%25ba%25d0%25b0%25d1%2580%25d1%2582%25d0%25be%25d1%2584%25d0%25b8-%25d1%2581-%25d0%25bc%25d0%25b0%25d0%25b9%25d0%25be%25d0%25bd%25d0%25b5%25d0%25b7%25d0%25b0</link>
		<comments>http://www.gozba.org/2011/03/28/%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0-%d0%be%d1%82-%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b8-%d1%81-%d0%bc%d0%b0%d0%b9%d0%be%d0%bd%d0%b5%d0%b7%d0%b0/#comments</comments>
		<pubDate>Mon, 28 Mar 2011 13:30:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Без месо]]></category>
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		<guid isPermaLink="false">http://www.gozba.org/?p=1873</guid>
		<description><![CDATA[Продукти: 5 картофа 1 глава кромид лук 250г майонеза 1/4 връзка магданоз сол и черен пипер на вкус Приготвяне: Картофите се измиват и се сваряват в подсолена вода или на пара, обелват се, докато са още топли, а като изстинат се нарязват на кубчета и се разбъркват с дребно нарязания лук, майонезата, черен пипер и [...]]]></description>
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		</item>
		<item>
		<title>Зрял боб в гювечета</title>
		<link>http://www.gozba.org/2011/03/12/%d0%b7%d1%80%d1%8f%d0%bb-%d0%b1%d0%be%d0%b1-%d0%b2-%d0%b3%d1%8e%d0%b2%d0%b5%d1%87%d0%b5%d1%82%d0%b0/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25b7%25d1%2580%25d1%258f%25d0%25bb-%25d0%25b1%25d0%25be%25d0%25b1-%25d0%25b2-%25d0%25b3%25d1%258e%25d0%25b2%25d0%25b5%25d1%2587%25d0%25b5%25d1%2582%25d0%25b0</link>
		<comments>http://www.gozba.org/2011/03/12/%d0%b7%d1%80%d1%8f%d0%bb-%d0%b1%d0%be%d0%b1-%d0%b2-%d0%b3%d1%8e%d0%b2%d0%b5%d1%87%d0%b5%d1%82%d0%b0/#comments</comments>
		<pubDate>Sat, 12 Mar 2011 08:40:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://www.gozba.org/?p=1697</guid>
		<description><![CDATA[Продукти: 2 чаени чаши зрял боб 1/2 чаена чаша олио 3-4 глави лук 2-3 домата 1 чаена лъжичка червен пипер магданоз, джоджен, сол по желание няколко лютиви чушлета Приготвяне: Бобът се почиства, измива и се залива със студена вода. Вари се на умерен огън. Лукът, нарязан на ситно, се задушава в мазнината до омекване, прибавят [...]]]></description>
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