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	<title>Gozba.org &#187; За микровълнова</title>
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	<description>Любими кулинарни рецепти</description>
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		<title>Супер бърз Коледен пудинг (видео)</title>
		<link>http://www.gozba.org/2010/12/29/%d1%81%d1%83%d0%bf%d0%b5%d1%80-%d0%b1%d1%8a%d1%80%d0%b7-%d0%ba%d0%be%d0%bb%d0%b5%d0%b4%d0%b5%d0%bd-%d0%bf%d1%83%d0%b4%d0%b8%d0%bd%d0%b3-%d0%b2%d0%b8%d0%b4%d0%b5%d0%be/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d1%2581%25d1%2583%25d0%25bf%25d0%25b5%25d1%2580-%25d0%25b1%25d1%258a%25d1%2580%25d0%25b7-%25d0%25ba%25d0%25be%25d0%25bb%25d0%25b5%25d0%25b4%25d0%25b5%25d0%25bd-%25d0%25bf%25d1%2583%25d0%25b4%25d0%25b8%25d0%25bd%25d0%25b3-%25d0%25b2%25d0%25b8%25d0%25b4%25d0%25b5%25d0%25be</link>
		<comments>http://www.gozba.org/2010/12/29/%d1%81%d1%83%d0%bf%d0%b5%d1%80-%d0%b1%d1%8a%d1%80%d0%b7-%d0%ba%d0%be%d0%bb%d0%b5%d0%b4%d0%b5%d0%bd-%d0%bf%d1%83%d0%b4%d0%b8%d0%bd%d0%b3-%d0%b2%d0%b8%d0%b4%d0%b5%d0%be/#comments</comments>
		<pubDate>Wed, 29 Dec 2010 08:30:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Видео клипчета]]></category>
		<category><![CDATA[Десерти]]></category>
		<category><![CDATA[За микровълнова]]></category>
		<category><![CDATA[Коледни и Новогодишни рецепти]]></category>
		<category><![CDATA[Тестени изделия]]></category>
		<category><![CDATA[Видео клип]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=1710</guid>
		<description><![CDATA[Супер бърз Коледен пудинг Видео рецепта от myvirginkitchen.com Времето за приготвяне на традиционният Коледен пудинг, на някои места по света достига до осем месеца. Представяме ви един алтернативен вариант на този десерт приготвен само за десет минути в микровълнова фурна.]]></description>
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		<item>
		<title>Мармалад от цитрусови плодове</title>
		<link>http://www.gozba.org/2010/06/17/%d0%bc%d0%b0%d1%80%d0%bc%d0%b0%d0%bb%d0%b0%d0%b4-%d0%be%d1%82-%d1%86%d0%b8%d1%82%d1%80%d1%83%d1%81%d0%be%d0%b2%d0%b8-%d0%bf%d0%bb%d0%be%d0%b4%d0%be%d0%b2%d0%b5/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25bc%25d0%25b0%25d1%2580%25d0%25bc%25d0%25b0%25d0%25bb%25d0%25b0%25d0%25b4-%25d0%25be%25d1%2582-%25d1%2586%25d0%25b8%25d1%2582%25d1%2580%25d1%2583%25d1%2581%25d0%25be%25d0%25b2%25d0%25b8-%25d0%25bf%25d0%25bb%25d0%25be%25d0%25b4%25d0%25be%25d0%25b2%25d0%25b5</link>
		<comments>http://www.gozba.org/2010/06/17/%d0%bc%d0%b0%d1%80%d0%bc%d0%b0%d0%bb%d0%b0%d0%b4-%d0%be%d1%82-%d1%86%d0%b8%d1%82%d1%80%d1%83%d1%81%d0%be%d0%b2%d0%b8-%d0%bf%d0%bb%d0%be%d0%b4%d0%be%d0%b2%d0%b5/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 12:24:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Варене]]></category>
		<category><![CDATA[За микровълнова]]></category>
		<category><![CDATA[Зимнина]]></category>
		<category><![CDATA[Плодове]]></category>
		<category><![CDATA[Плодове и зеленчуци]]></category>
		<category><![CDATA[Сладка]]></category>
		<category><![CDATA[Техники]]></category>
		<category><![CDATA[Цитрусови плодове]]></category>
		<category><![CDATA[Десерти]]></category>
		<category><![CDATA[плодове]]></category>
		<category><![CDATA[Сладка и туршии]]></category>
		<category><![CDATA[цитрусови плодове]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=1511</guid>
		<description><![CDATA[Портокалов мармалад Време за подготовка: 20 мин плюс накисване Време за приготвяне: 2 ч и 20 мин 2,8 кг Продукти: 900 г севилски портокали 2 лимона 1,8 кг захар Приготвяне: Нарежете портокалите и лимоните на половинки и изстискайте в голяма купа. Махнете семките и ги вържете в парче марля. Срежете корите на плодовете на ситно [...]]]></description>
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		</item>
		<item>
		<title>Задушаване на зеленчуци по китайски</title>
		<link>http://www.gozba.org/2010/05/31/%d0%b7%d0%b0%d0%b4%d1%83%d1%88%d0%b0%d0%b2%d0%b0%d0%bd%d0%b5-%d0%bd%d0%b0-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25b7%25d0%25b0%25d0%25b4%25d1%2583%25d1%2588%25d0%25b0%25d0%25b2%25d0%25b0%25d0%25bd%25d0%25b5-%25d0%25bd%25d0%25b0-%25d0%25b7%25d0%25b5%25d0%25bb%25d0%25b5%25d0%25bd%25d1%2587%25d1%2583%25d1%2586%25d0%25b8</link>
		<comments>http://www.gozba.org/2010/05/31/%d0%b7%d0%b0%d0%b4%d1%83%d1%88%d0%b0%d0%b2%d0%b0%d0%bd%d0%b5-%d0%bd%d0%b0-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8/#comments</comments>
		<pubDate>Mon, 31 May 2010 07:11:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Без месо]]></category>
		<category><![CDATA[Вегетариански]]></category>
		<category><![CDATA[За микровълнова]]></category>
		<category><![CDATA[Задушаване]]></category>
		<category><![CDATA[Зеленчуци]]></category>
		<category><![CDATA[Зеленчуци, ориз, макарони]]></category>
		<category><![CDATA[Китайска кухня]]></category>
		<category><![CDATA[Китайски зеленчуци]]></category>
		<category><![CDATA[Основни ястия]]></category>
		<category><![CDATA[Плодове и зеленчуци]]></category>
		<category><![CDATA[Техники]]></category>
		<category><![CDATA[Предястия]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=1480</guid>
		<description><![CDATA[Задушените по китайски зеленчуци първо се обработват с кратко бързо запържване в олио (обикновено може да минат и през обикновено пържене, задушаване на пара или кипване). После се сваряват в бульон с подправки. Зеленчуците може да бъдат бързо задушени в кипящ бульон или бавно в къкрещ бульон. Когато към бульона се прибави соев сос, ястието [...]]]></description>
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		<item>
		<title>Печене на свинско месо в микровълнова фурна</title>
		<link>http://www.gozba.org/2010/04/29/%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b5-%d0%bd%d0%b0-%d1%81%d0%b2%d0%b8%d0%bd%d1%81%d0%ba%d0%be-%d0%bc%d0%b5%d1%81%d0%be-%d0%b2-%d0%bc%d0%b8%d0%ba%d1%80%d0%be%d0%b2%d1%8a%d0%bb%d0%bd%d0%be%d0%b2%d0%b0/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25bf%25d0%25b5%25d1%2587%25d0%25b5%25d0%25bd%25d0%25b5-%25d0%25bd%25d0%25b0-%25d1%2581%25d0%25b2%25d0%25b8%25d0%25bd%25d1%2581%25d0%25ba%25d0%25be-%25d0%25bc%25d0%25b5%25d1%2581%25d0%25be-%25d0%25b2-%25d0%25bc%25d0%25b8%25d0%25ba%25d1%2580%25d0%25be%25d0%25b2%25d1%258a%25d0%25bb%25d0%25bd%25d0%25be%25d0%25b2%25d0%25b0</link>
		<comments>http://www.gozba.org/2010/04/29/%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b5-%d0%bd%d0%b0-%d1%81%d0%b2%d0%b8%d0%bd%d1%81%d0%ba%d0%be-%d0%bc%d0%b5%d1%81%d0%be-%d0%b2-%d0%bc%d0%b8%d0%ba%d1%80%d0%be%d0%b2%d1%8a%d0%bb%d0%bd%d0%be%d0%b2%d0%b0/#comments</comments>
		<pubDate>Thu, 29 Apr 2010 06:06:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[За микровълнова]]></category>
		<category><![CDATA[Месо, птици, дивеч]]></category>
		<category><![CDATA[Свинско месо]]></category>
		<category><![CDATA[Техники]]></category>
		<category><![CDATA[Месо]]></category>
		<category><![CDATA[Печене]]></category>
		<category><![CDATA[Свинско]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=1444</guid>
		<description><![CDATA[Когато печете цели парчета свинско, претеглете ги и пресметнете времето за печене, после запечатайте повърхността, като запържите месото в тиган. Сложете свинското с тлъстината надолу в подходяща купа; за предпочитане върху решетка, подходяща за микровълнова фурна, или върху обърната купа, за да не се допира месото до изтеклите сокове. Когато се опече наполовина, обърнете с [...]]]></description>
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		</item>
		<item>
		<title>Приготвяне на риба в микровълнова фурна</title>
		<link>http://www.gozba.org/2009/11/02/%d0%bf%d1%80%d0%b8%d0%b3%d0%be%d1%82%d0%b2%d1%8f%d0%bd%d0%b5-%d0%bd%d0%b0-%d1%80%d0%b8%d0%b1%d0%b0-%d0%b2-%d0%bc%d0%b8%d0%ba%d1%80%d0%be%d0%b2%d1%8a%d0%bb%d0%bd%d0%be%d0%b2%d0%b0-%d1%84%d1%83%d1%80/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25bf%25d1%2580%25d0%25b8%25d0%25b3%25d0%25be%25d1%2582%25d0%25b2%25d1%258f%25d0%25bd%25d0%25b5-%25d0%25bd%25d0%25b0-%25d1%2580%25d0%25b8%25d0%25b1%25d0%25b0-%25d0%25b2-%25d0%25bc%25d0%25b8%25d0%25ba%25d1%2580%25d0%25be%25d0%25b2%25d1%258a%25d0%25bb%25d0%25bd%25d0%25be%25d0%25b2%25d0%25b0-%25d1%2584%25d1%2583%25d1%2580</link>
		<comments>http://www.gozba.org/2009/11/02/%d0%bf%d1%80%d0%b8%d0%b3%d0%be%d1%82%d0%b2%d1%8f%d0%bd%d0%b5-%d0%bd%d0%b0-%d1%80%d0%b8%d0%b1%d0%b0-%d0%b2-%d0%bc%d0%b8%d0%ba%d1%80%d0%be%d0%b2%d1%8a%d0%bb%d0%bd%d0%be%d0%b2%d0%b0-%d1%84%d1%83%d1%80/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 07:00:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[За микровълнова]]></category>
		<category><![CDATA[Риба и морски продукти]]></category>
		<category><![CDATA[Сьомга пастърва и кръгли риби]]></category>
		<category><![CDATA[Техники]]></category>
		<category><![CDATA[Риба и морски деликатеси]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=1276</guid>
		<description><![CDATA[Рибите се готвят успешно в микровълнова фурна, месото им става крехко и сочно, пълно с аромат. Направете няколко нареза по кожата, преди да печете рибата &#8211; не само за да е красиво, но и за да се намали налягането и кожата да не се нацепи. Проверявайте готовността на рибата с вилица, месото трябва да се [...]]]></description>
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		</item>
		<item>
		<title>Приготвяне на агнешко в микровълнова фурна</title>
		<link>http://www.gozba.org/2009/07/14/%d0%bf%d1%80%d0%b8%d0%b3%d0%be%d1%82%d0%b2%d1%8f%d0%bd%d0%b5-%d0%bd%d0%b0-%d0%b0%d0%b3%d0%bd%d0%b5%d1%88%d0%ba%d0%be-%d0%b2-%d0%bc%d0%b8%d0%ba%d1%80%d0%be%d0%b2%d1%8a%d0%bb%d0%bd%d0%be%d0%b2%d0%b0/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25bf%25d1%2580%25d0%25b8%25d0%25b3%25d0%25be%25d1%2582%25d0%25b2%25d1%258f%25d0%25bd%25d0%25b5-%25d0%25bd%25d0%25b0-%25d0%25b0%25d0%25b3%25d0%25bd%25d0%25b5%25d1%2588%25d0%25ba%25d0%25be-%25d0%25b2-%25d0%25bc%25d0%25b8%25d0%25ba%25d1%2580%25d0%25be%25d0%25b2%25d1%258a%25d0%25bb%25d0%25bd%25d0%25be%25d0%25b2%25d0%25b0</link>
		<comments>http://www.gozba.org/2009/07/14/%d0%bf%d1%80%d0%b8%d0%b3%d0%be%d1%82%d0%b2%d1%8f%d0%bd%d0%b5-%d0%bd%d0%b0-%d0%b0%d0%b3%d0%bd%d0%b5%d1%88%d0%ba%d0%be-%d0%b2-%d0%bc%d0%b8%d0%ba%d1%80%d0%be%d0%b2%d1%8a%d0%bb%d0%bd%d0%be%d0%b2%d0%b0/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 06:10:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Агнешко месо]]></category>
		<category><![CDATA[За микровълнова]]></category>
		<category><![CDATA[Месо, птици, дивеч]]></category>
		<category><![CDATA[Техники]]></category>
		<category><![CDATA[Агнешко]]></category>
		<category><![CDATA[дивеч]]></category>
		<category><![CDATA[Месо]]></category>
		<category><![CDATA[Печене]]></category>
		<category><![CDATA[птици]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=905</guid>
		<description><![CDATA[Претеглете месото и изчислете времето за готвене в микровълнова фурна съгласно таблицата. Сложете го на решетка за микровълнова фурна, за да не кисне в сока си, и го покрийте с пластмасов капак или го пъхнете в плик за печене, завържете хлабаво с ластик. Така фурната няма да се оплиска от цвърчащото месо. Време за печене [...]]]></description>
		<wfw:commentRss>http://www.gozba.org/2009/07/14/%d0%bf%d1%80%d0%b8%d0%b3%d0%be%d1%82%d0%b2%d1%8f%d0%bd%d0%b5-%d0%bd%d0%b0-%d0%b0%d0%b3%d0%bd%d0%b5%d1%88%d0%ba%d0%be-%d0%b2-%d0%bc%d0%b8%d0%ba%d1%80%d0%be%d0%b2%d1%8a%d0%bb%d0%bd%d0%be%d0%b2%d0%b0/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Приготвяне на пиле в микровълнова фурна</title>
		<link>http://www.gozba.org/2009/06/02/%d0%bf%d1%80%d0%b8%d0%b3%d0%be%d1%82%d0%b2%d1%8f%d0%bd%d0%b5-%d0%bd%d0%b0-%d0%bf%d0%b8%d0%bb%d0%b5-%d0%b2-%d0%bc%d0%b8%d0%ba%d1%80%d0%be%d0%b2%d1%8a%d0%bb%d0%bd%d0%be%d0%b2%d0%b0-%d1%84%d1%83%d1%80/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25bf%25d1%2580%25d0%25b8%25d0%25b3%25d0%25be%25d1%2582%25d0%25b2%25d1%258f%25d0%25bd%25d0%25b5-%25d0%25bd%25d0%25b0-%25d0%25bf%25d0%25b8%25d0%25bb%25d0%25b5-%25d0%25b2-%25d0%25bc%25d0%25b8%25d0%25ba%25d1%2580%25d0%25be%25d0%25b2%25d1%258a%25d0%25bb%25d0%25bd%25d0%25be%25d0%25b2%25d0%25b0-%25d1%2584%25d1%2583%25d1%2580</link>
		<comments>http://www.gozba.org/2009/06/02/%d0%bf%d1%80%d0%b8%d0%b3%d0%be%d1%82%d0%b2%d1%8f%d0%bd%d0%b5-%d0%bd%d0%b0-%d0%bf%d0%b8%d0%bb%d0%b5-%d0%b2-%d0%bc%d0%b8%d0%ba%d1%80%d0%be%d0%b2%d1%8a%d0%bb%d0%bd%d0%be%d0%b2%d0%b0-%d1%84%d1%83%d1%80/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 13:24:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[За микровълнова]]></category>
		<category><![CDATA[Месо, птици, дивеч]]></category>
		<category><![CDATA[Пилешко месо]]></category>
		<category><![CDATA[Техники]]></category>
		<category><![CDATA[Месо]]></category>
		<category><![CDATA[Пилешко]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=512</guid>
		<description><![CDATA[Пилето може да се готви и в микровълнова фурна, но си губи цвета. За цяло пиле запазете крилцата и края на долните бутчета, като ги обвиете с малки парчета фолио, чиято лъскава страна остава от вътрешната страна. Поставете пилето на поставка за печене в микровълнова, покрийте и печете на 100%, като обърнете пилето по средата [...]]]></description>
		<wfw:commentRss>http://www.gozba.org/2009/06/02/%d0%bf%d1%80%d0%b8%d0%b3%d0%be%d1%82%d0%b2%d1%8f%d0%bd%d0%b5-%d0%bd%d0%b0-%d0%bf%d0%b8%d0%bb%d0%b5-%d0%b2-%d0%bc%d0%b8%d0%ba%d1%80%d0%be%d0%b2%d1%8a%d0%bb%d0%bd%d0%be%d0%b2%d0%b0-%d1%84%d1%83%d1%80/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Банани по карибски</title>
		<link>http://www.gozba.org/2009/05/26/%d0%b1%d0%b0%d0%bd%d0%b0%d0%bd%d0%b8-%d0%bf%d0%be-%d0%ba%d0%b0%d1%80%d0%b8%d0%b1%d1%81%d0%ba%d0%b8/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25b1%25d0%25b0%25d0%25bd%25d0%25b0%25d0%25bd%25d0%25b8-%25d0%25bf%25d0%25be-%25d0%25ba%25d0%25b0%25d1%2580%25d0%25b8%25d0%25b1%25d1%2581%25d0%25ba%25d0%25b8</link>
		<comments>http://www.gozba.org/2009/05/26/%d0%b1%d0%b0%d0%bd%d0%b0%d0%bd%d0%b8-%d0%bf%d0%be-%d0%ba%d0%b0%d1%80%d0%b8%d0%b1%d1%81%d0%ba%d0%b8/#comments</comments>
		<pubDate>Tue, 26 May 2009 07:38:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Десерти]]></category>
		<category><![CDATA[За микровълнова]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=436</guid>
		<description><![CDATA[Продукти: 4 големи банана настърганата кора и сокът на един портокал 3 с.л. мека кафява захар 15 г. разтопено краве масло щипка настъргано индийско орехче 75 мл. тъмен ром 4 с.л. отцедено кисело мляко или разбита сметана за сервиране. Начин на приготвяне: Загрейте фурната на 190oС. Обелете бананите и ги нарежете на дебели парчета по [...]]]></description>
		<wfw:commentRss>http://www.gozba.org/2009/05/26/%d0%b1%d0%b0%d0%bd%d0%b0%d0%bd%d0%b8-%d0%bf%d0%be-%d0%ba%d0%b0%d1%80%d0%b8%d0%b1%d1%81%d0%ba%d0%b8/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Класическа лучена супа</title>
		<link>http://www.gozba.org/2009/04/02/%d0%ba%d0%bb%d0%b0%d1%81%d0%b8%d1%87%d0%b5%d1%81%d0%ba%d0%b0-%d0%bb%d1%83%d1%87%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25ba%25d0%25bb%25d0%25b0%25d1%2581%25d0%25b8%25d1%2587%25d0%25b5%25d1%2581%25d0%25ba%25d0%25b0-%25d0%25bb%25d1%2583%25d1%2587%25d0%25b5%25d0%25bd%25d0%25b0-%25d1%2581%25d1%2583%25d0%25bf%25d0%25b0</link>
		<comments>http://www.gozba.org/2009/04/02/%d0%ba%d0%bb%d0%b0%d1%81%d0%b8%d1%87%d0%b5%d1%81%d0%ba%d0%b0-%d0%bb%d1%83%d1%87%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 22:15:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Без месо]]></category>
		<category><![CDATA[Варене]]></category>
		<category><![CDATA[За микровълнова]]></category>
		<category><![CDATA[Зеленчуци]]></category>
		<category><![CDATA[Пържене]]></category>
		<category><![CDATA[Супи]]></category>

		<guid isPermaLink="false">http://myweb.no-ip.org/cook/?p=145</guid>
		<description><![CDATA[Традиционната лучена супа е колкото икономична, толкова и проста. Поднесена с дебели резени препечен хляб и сирене, тя може да бъде приятна семейна вечеря или засищащо ястие с което да посрещнете приятели.]]></description>
		<wfw:commentRss>http://www.gozba.org/2009/04/02/%d0%ba%d0%bb%d0%b0%d1%81%d0%b8%d1%87%d0%b5%d1%81%d0%ba%d0%b0-%d0%bb%d1%83%d1%87%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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