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	<title>Gozba.org &#187; Вегетариански</title>
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	<description>Любими кулинарни рецепти</description>
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		<title>Салата от попарен чесън</title>
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		<pubDate>Wed, 16 May 2012 08:10:26 +0000</pubDate>
		<dc:creator>Tzveti</dc:creator>
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		<category><![CDATA[Салати и гарнитури]]></category>
		<category><![CDATA[салати]]></category>
		<category><![CDATA[салати и заливки]]></category>

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		<description><![CDATA[Продукти: 3 връзки пресен чесън 2 кафени чашки оцет 1 кафена чашка олио 1 чаена лъжичка сол 1 връзка копър 500мл вода Приготвяне: Водата се загрява до кипене заедно с оцета и солта. В приготвената вряща марината се слага, почистеният, измит и нарязан на парчета от 2 &#8211; 3 см чесън и се вари докато [...]]]></description>
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		<title>Пасирана доматена супа</title>
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		<pubDate>Tue, 24 Apr 2012 08:50:54 +0000</pubDate>
		<dc:creator>Tzveti</dc:creator>
				<category><![CDATA[Без месо]]></category>
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		<guid isPermaLink="false">http://www.gozba.org/?p=3382</guid>
		<description><![CDATA[Продукти: 500г домати 1/4 глава целина 1 морков 1 глава лук 5 скилидки чесън 50г краве масло 1 кафена чашка ситно натрошено фиде 5 чаени чаши вода 1/4 връзка магданоз сол на вкус Приготвяне: Целината, морковът и лукът се почистват и измиват, нарязват се на дребно и се задушават до омекване в малко вода, след [...]]]></description>
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		<title>Кисел от ябълки</title>
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		<pubDate>Sun, 08 Apr 2012 08:26:08 +0000</pubDate>
		<dc:creator>Tzveti</dc:creator>
				<category><![CDATA[Без месо]]></category>
		<category><![CDATA[Вегетариански]]></category>
		<category><![CDATA[Десерти]]></category>
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		<category><![CDATA[плодови десерти]]></category>

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		<description><![CDATA[Продукти: 750г ябълки 5 чаени чаши вода 2 кафени чашки нишесте 2 кафени чашки захар 1 пакетче ванилия лимонена киселина на вкус &#160; Приготвяне: Ябълките се измиват и се обелват, почистват се от семенната част и се нарязват на резенчета. Във врящата вода се пускат обелките и семенната част от ябълките и се варят няколко [...]]]></description>
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		<title>Сушени сини сливи с ориз на фурна</title>
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		<pubDate>Sat, 07 Apr 2012 09:24:17 +0000</pubDate>
		<dc:creator>Tzveti</dc:creator>
				<category><![CDATA[Без месо]]></category>
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		<category><![CDATA[плодове]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=3358</guid>
		<description><![CDATA[Продукти: 1 чаена ориз 200г сушени сливи 100г олио 1 чаена чаша захар 2 чаени лъжички канела Приготвяне: Добре измитите сливи се сваряват с 3 чаени чаши вода. Оризът се запържва леко в олиото и се залива с отварата от сливите, прибавят се захарта и сварените сливи. Сместа се разбърква и се пече в умерена [...]]]></description>
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		<title>Хайвер (кьопоолу) от патладжани, чушки и домати</title>
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		<pubDate>Thu, 05 Apr 2012 08:00:48 +0000</pubDate>
		<dc:creator>Tzveti</dc:creator>
				<category><![CDATA[Без месо]]></category>
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		<guid isPermaLink="false">http://www.gozba.org/?p=3331</guid>
		<description><![CDATA[Продукти: 500г патладжан 250г чушки 2 домата 1 кафена чашка олио 1/4 връзка магданоз оцет, сол и чесън на вкус Приготвяне: Патладжаните и чушките се измиват и почистват, опичат се и като изстинат се обелват. Доматите се измиват, попарват се с вряща вода, охлаждат се и също се обелват. След това чушките, патладжаните и доматите [...]]]></description>
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		<title>Спаначена супа III вид</title>
		<link>http://www.gozba.org/2012/03/20/%d1%81%d0%bf%d0%b0%d0%bd%d0%b0%d1%87%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0-iii-%d0%b2%d0%b8%d0%b4/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d1%2581%25d0%25bf%25d0%25b0%25d0%25bd%25d0%25b0%25d1%2587%25d0%25b5%25d0%25bd%25d0%25b0-%25d1%2581%25d1%2583%25d0%25bf%25d0%25b0-iii-%25d0%25b2%25d0%25b8%25d0%25b4</link>
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		<pubDate>Tue, 20 Mar 2012 09:28:02 +0000</pubDate>
		<dc:creator>Tzveti</dc:creator>
				<category><![CDATA[Без месо]]></category>
		<category><![CDATA[Варене]]></category>
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		<category><![CDATA[спанак]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=3291</guid>
		<description><![CDATA[Продукти: 500г спанак 1 глава кромид лук морков, целина,&#160; пащърнак 4 супени лъжици олио 2 домата 1 кафена чашка фиде или ориз 1 чаена чаша кисело мляко 2 яйца 1 супена лъжица брашно 1 чаена лъжичка червен пипер 5 чаени чаши вода 1/4 връзка магданоз джоджен, черен пипер и сол на вкус Приготвяне: В олиото [...]]]></description>
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		<title>Карфиол с бял сос</title>
		<link>http://www.gozba.org/2012/02/25/%d0%ba%d0%b0%d1%80%d1%84%d0%b8%d0%be%d0%bb-%d1%81-%d0%b1%d1%8f%d0%bb-%d1%81%d0%be%d1%81/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25ba%25d0%25b0%25d1%2580%25d1%2584%25d0%25b8%25d0%25be%25d0%25bb-%25d1%2581-%25d0%25b1%25d1%258f%25d0%25bb-%25d1%2581%25d0%25be%25d1%2581</link>
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		<pubDate>Sat, 25 Feb 2012 12:03:51 +0000</pubDate>
		<dc:creator>Tzveti</dc:creator>
				<category><![CDATA[Без месо]]></category>
		<category><![CDATA[Варене]]></category>
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		<category><![CDATA[Зеленчуци, ориз, макарони]]></category>
		<category><![CDATA[Основни ястия]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=2398</guid>
		<description><![CDATA[Продукти: 1 глава карфиол 125г краве масло 2 супени лъжици брашно 100г кашкавал 1/2 връзка магданоз лимонов сок и сол на вкус Приготвяне: Карфиола се почиства и измива, накъсва се на клончета, пуска се във вряща подсолена вода и се сварява, отцежда се и се разпределя на порции в чинии за поднасяне или в общо [...]]]></description>
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		<title>Дробен постен гювеч</title>
		<link>http://www.gozba.org/2012/01/28/%d0%b4%d1%80%d0%be%d0%b1%d0%b5%d0%bd-%d0%bf%d0%be%d1%81%d1%82%d0%b5%d0%bd-%d0%b3%d1%8e%d0%b2%d0%b5%d1%87/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25b4%25d1%2580%25d0%25be%25d0%25b1%25d0%25b5%25d0%25bd-%25d0%25bf%25d0%25be%25d1%2581%25d1%2582%25d0%25b5%25d0%25bd-%25d0%25b3%25d1%258e%25d0%25b2%25d0%25b5%25d1%2587</link>
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		<pubDate>Sat, 28 Jan 2012 11:10:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Без месо]]></category>
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		<category><![CDATA[картофи]]></category>

		<guid isPermaLink="false">http://www.gozba.org/?p=2364</guid>
		<description><![CDATA[Продукти: 8 чушки, 10 домата, 5-6 картофа, 3 глави кромид лук или 2 връзки пресен лук, 200 г зелен фасул, 200 г замразен грах, 2 тиквички, 1 патладжан, 100 г бамя, 1-2 скилидки чесън, 1 чаена чаша растителна мазнина, червен пипер, черен пипер, магданоз, копър, сол. Приготвяне: Нарежете лука ситно и го запържете в половината [...]]]></description>
		<wfw:commentRss>http://www.gozba.org/2012/01/28/%d0%b4%d1%80%d0%be%d0%b1%d0%b5%d0%bd-%d0%bf%d0%be%d1%81%d1%82%d0%b5%d0%bd-%d0%b3%d1%8e%d0%b2%d0%b5%d1%87/feed/</wfw:commentRss>
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		<item>
		<title>Капама с пресен лук</title>
		<link>http://www.gozba.org/2012/01/19/%d0%ba%d0%b0%d0%bf%d0%b0%d0%bc%d0%b0-%d1%81-%d0%bf%d1%80%d0%b5%d1%81%d0%b5%d0%bd-%d0%bb%d1%83%d0%ba/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25ba%25d0%25b0%25d0%25bf%25d0%25b0%25d0%25bc%25d0%25b0-%25d1%2581-%25d0%25bf%25d1%2580%25d0%25b5%25d1%2581%25d0%25b5%25d0%25bd-%25d0%25bb%25d1%2583%25d0%25ba</link>
		<comments>http://www.gozba.org/2012/01/19/%d0%ba%d0%b0%d0%bf%d0%b0%d0%bc%d0%b0-%d1%81-%d0%bf%d1%80%d0%b5%d1%81%d0%b5%d0%bd-%d0%bb%d1%83%d0%ba/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 08:00:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Без месо]]></category>
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		<category><![CDATA[Зеленчуци, ориз, макарони]]></category>
		<category><![CDATA[Основни ястия]]></category>
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		<guid isPermaLink="false">http://www.gozba.org/?p=2362</guid>
		<description><![CDATA[Продукти: 3 връзки пресен лук, 6-7 картофа, 4 супени лъжици мазнина, 1 чаена чаша доматен сок, 1 чаена лъжичка червен пипер, 1 връзка магданоз, 1 супена лъжица препечено брашно, 2-3 листенца мента, сол. Приготвяне: Нарежете лука на парчета с дължина около 2 сантиметра, а обелените картофи &#8211; на филийки. В намаслен глинен съд редете пласт [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Кисело зеле с картофи в гърне</title>
		<link>http://www.gozba.org/2012/01/16/%d0%ba%d0%b8%d1%81%d0%b5%d0%bb%d0%be-%d0%b7%d0%b5%d0%bb%d0%b5-%d1%81-%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b8-%d0%b2-%d0%b3%d1%8a%d1%80%d0%bd%d0%b5/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25d0%25ba%25d0%25b8%25d1%2581%25d0%25b5%25d0%25bb%25d0%25be-%25d0%25b7%25d0%25b5%25d0%25bb%25d0%25b5-%25d1%2581-%25d0%25ba%25d0%25b0%25d1%2580%25d1%2582%25d0%25be%25d1%2584%25d0%25b8-%25d0%25b2-%25d0%25b3%25d1%258a%25d1%2580%25d0%25bd%25d0%25b5</link>
		<comments>http://www.gozba.org/2012/01/16/%d0%ba%d0%b8%d1%81%d0%b5%d0%bb%d0%be-%d0%b7%d0%b5%d0%bb%d0%b5-%d1%81-%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b8-%d0%b2-%d0%b3%d1%8a%d1%80%d0%bd%d0%b5/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 10:24:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Без месо]]></category>
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		<category><![CDATA[Зеленчуци]]></category>
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		<guid isPermaLink="false">http://www.gozba.org/?p=2360</guid>
		<description><![CDATA[Продукти: 1 кг картофи, 1/2 кисела зелка, 3-4 глави червен кромид лук, 1 супена лъжица червен пипер, 1-2 лютиви чушлета, 1 кафена чашка ориз, 1 кафена чашка мазнина, черен пипер. Приготвяне: Обелете картофите и ги нарежете на кръгчета, нарежете зелето и разбъркайте с всички останали продукти. Сипете сместа в гърнето, залейте с 1 чаена чаша [...]]]></description>
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